2020, Vol. 8, Issue 3
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Antioxidant components of newly identified carrot germplasms Keertikumari Kasale and Usha Malagi Int. J. Chem. Stud., 2020; 8(3): 1184-1187 |
Plasticity for (-) - Hydroxycitric acid (HCA) content in ecotypes of Garcinia indica (Kokum) of Western Ghats Apoorva KA, Fakrudin B, Nandini K, Gaurav NC, Sandeep K, Jayashree U, Mohankumar S, Ramegowda GK, Honnabyraiah MK, Krishna HC and Lakshminarayana H Int. J. Chem. Stud., 2020; 8(3): 1188-1195 |
Effect of integrated nutrient management on growth and yield of cabbage (Brassica oleracea var. capitata L.) Abhilash Singh, Ardeep Kumar, Sandeep Yadav and Shubham Singh Int. J. Chem. Stud., 2020; 8(3): 1196-1200 |
Design and evaluation of bullock drawn maize ridger for Chhattisgarh plain Manish Kumar and RK Naik Int. J. Chem. Stud., 2020; 8(3): 1201-1205 |
Study on physico-chemical properties of patchouli oil Navneet Khare, D Khokhar, S Patel and NK Mishra Int. J. Chem. Stud., 2020; 8(3): 1206-1211 |
Potential of pineapple wastes for Pectin recovery: A path towards waste valorization Prakash K Sarangi, NG Joykumar Singh and TH Anand Singh Int. J. Chem. Stud., 2020; 8(3): 1212-1214 |
Study on compatibility of different coloured mango pollinizer among commercial cultivars Sunil Kumar Mandal, Kumari Karuna, Nitu Kumari, Ashwini Kumar and Soni Kumari Int. J. Chem. Stud., 2020; 8(3): 1215-1217 |
Yield enhancement and popularization of improved production technologies in wheat through frontline demonstrations of eastern Uttar Pradesh DP Singh, V Chandra, VB Singh and T Tiwari Int. J. Chem. Stud., 2020; 8(3): 1242-1245 |
Evaluation of different varying amount of spawn production on oyster mushroom Uday Partap Singh, Mahendra and Dr. Chandra Shekhar Int. J. Chem. Stud., 2020; 8(3): 1246-1248 |
Effect of harvest stages on seed yield and its quality in chickpea (Cicer arietinum L.) RDS Yadav, RK Singh, Vineet Dheer and RM Tripathi Int. J. Chem. Stud., 2020; 8(3): 1249-1251 |
