2020, Vol. 8, Issue 3
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Effect of plant growth regulators on biochemical analysis of onion (Allium cepa) V Sravani, SN Saravaiya, DR Bhanderi, Dev Raj, Himani B Patel and JM Vashi Int. J. Chem. Stud., 2020; 8(3): 1317-1321 |
Studies on biochemical profiling and bio-fertilizing efficacy of Azolla (Azolla pinnata) and Duckweed (Spirodela polyrhiza) Suyog Aware, Shubham Malode, Bhushan Mahure and Swapnil Pawar Int. J. Chem. Stud., 2020; 8(3): 1322-1327 |
Genetic variability, heritability and genetic advance studies in chilli (Capsicum annuum L.) genotypes Syeda Farwah, K Hussain, Seerat Rizvi, Syed Mazahir Hussain, Majid Rashid and Sana Saleem Int. J. Chem. Stud., 2020; 8(3): 1328-1331 |
Identify major cropping pattern followed by farmers in different soil types of Rajnandgaon district Bisane Manish Digambar, MA Khan and Anjay Singh Int. J. Chem. Stud., 2020; 8(3): 1332-1334 |
Effect of different NPK levels on growth and yield attributes of broccoli (Brassica oleracea L) under south Gujarat condition Sonal Tripathi, JM Patel, Narendra Singh, Jaimin Naik and VR Naik Int. J. Chem. Stud., 2020; 8(3): 1335-1339 |
Supplementation of alpha lipoic acid on growth performance, nutrient digestibility, mineral availability and lipid peroxidation level in broiler chicken fed with animal fat Murali P and George Sherin K Int. J. Chem. Stud., 2020; 8(3): 1340-1344 |
Characterization and classification of soils on topo-sequence of Laterite landscape in tropical ecosystem of Goa DS Mohekar, SK Singh, S Chattaraj, V Ramamurthy and R Srivastava Int. J. Chem. Stud., 2020; 8(3): 1345-1351 |
Effect of wood vinegar on the nutrient release of Zn and Fe in a sodic soil R Mugesh kumar and T Thilagavathi Int. J. Chem. Stud., 2020; 8(3): 1376-1380 |
Performance evaluation of 8-row self propelled rice transplanter for kharif season in sandy loam soil Manish Kumar, Parmanand Sahu and Phagu Ram Sahu Int. J. Chem. Stud., 2020; 8(3): 1381-1384 |
Finger millet a boon to food security under changing climatic condition Subhankar Purohit and Jnana Bharati Palai Int. J. Chem. Stud., 2020; 8(3): 1385-1388 |
