2018, Vol. 6, Issue 3
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Processing and utilization of Asparagus racemosus for development of herbal biscuits Simmy Gupta, Jyoti Prabha Bishnoi, Anee Shree and Alifiya Int. J. Chem. Stud., 2018; 6(3): 48-51 |
Path coefficient and correlation studies of yield and yield associated traits in diverse genotypes of bread wheat (Triticum aestivum L.) Pooja, Veena Chawla, Vikram Singh and Satender Yadav Int. J. Chem. Stud., 2018; 6(3): 73-76 |
Scenario of insect pests under changing climatic situations Sheikh Aafreen Rehman and Ritesh Kumar Int. J. Chem. Stud., 2018; 6(3): 77-81 |
Effect of acetosyringone and age of callus on Agrobacterium- mediated transformation of rice (Oryza sativa L.) calli GB Sawant, SV Sawardekar, SG Bhave and JK Kshirsagar Int. J. Chem. Stud., 2018; 6(3): 82-88 |
Influence of various concentrations of gibberellic acid (GA3) and spraying frequencies on growth, yield and post-harvest parameters of China aster [Callistephus chinensis (L.) Nees.] Pragnya Paramita Mishra, Geeta Pandey and Durga Prasad Moharana Int. J. Chem. Stud., 2018; 6(3): 89-92 |
Effect of phosphorus levels through integrated nutrient management (INM) packages on nutrient uptake by groundnut (Arachis hypogaea L.) Amruth B, Thippeshappa GN, HM Chidanandappa and Baswaraj Bhog Int. J. Chem. Stud., 2018; 6(3): 93-96 |
Economic analysis of production of white button mushroom (Agaricus bisporus) in Himachal Pradesh: A case study of Shimla district Nitin Sharma, Manoj Kumar Vaidya, Ratika Kayastha, Manju Kumari and Kumari Bandana Int. J. Chem. Stud., 2018; 6(3): 97-100 |
Site suitability analysis for kiwi fruit plantation in Uttarakhand using GIS Chetan Kr Bhatt, AS Nain, Manoj Kr Bhatt and Arunima Paliwal Int. J. Chem. Stud., 2018; 6(3): 101-106 |
Effect of nutrient management on growth of maize (Zea mays L.) under different tillage practices Prabhat Kumar, M Kumar, Randhir Kumar, Kaushal Kishor, Shashidhar Yadav and Rakesh Kumar Raj Int. J. Chem. Stud., 2018; 6(3): 107-110 |
Corn instant mix “Boorâ€: A product with untapped potential for commercialization Ankita Sharma and Aarti Sankhala Int. J. Chem. Stud., 2018; 6(3): 111-112 |
