2020, Vol. 8, Issue 3
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Effect of packaging methods and storage conditions on quality characteristics of osmotic dehydrated coconut Arokiamary S, Senthilkumar R, Vennila P and Kanchana S Int. J. Chem. Stud., 2020; 8(3): 1949-1954 |
Effect of sulphur and boron on growth and quality of onion (Allium cepa L.) Priyanka Gurjar, Dr. Rajesh Lekhi and Ashwini Uikey Int. J. Chem. Stud., 2020; 8(3): 1955-1957 |
Response surface optimization of quality parameters of turmeric slices in an innovative infrared assisted hybrid solar dryer Mohd Ishfaq Bhat, Navin Chandra Shahi, Anupama Singh, Sheeba Malik and Asfaq Int. J. Chem. Stud., 2020; 8(3): 1958-1967 |
Genetic diversity characterization of Wood apple (Feronia sps.) for identification of superior genotypes Anant Tamang, Venkata Satish Kuchi, BC Das and Soumik Ray Int. J. Chem. Stud., 2020; 8(3): 1968-1973 |
Foraging fidelity of honeybees and abundance of insect visitors on some Horticultural crops Harsimran Kaur and Surender K Sharma Int. J. Chem. Stud., 2020; 8(3): 1974-1978 |
Characterization and classification of shrink-swell soils of Nagpur district, Maharashtra Yagani Sinha, Rajeev Srivastava and Jagriti Patel Int. J. Chem. Stud., 2020; 8(3): 1979-1983 |
Role of micronutrients in vegetable production: A review Mamta Sahu, Ankur Gupta and Mohammed Nisab CP Int. J. Chem. Stud., 2020; 8(3): 1984-1986 |
Impact of different micronutrient spray on flower quality production of Dendrobium orchid cv. Sonia Hisakula under shade net conditions Kanchan Kushwaha, S Saravanan, Sunita Kumari and Ashish Jaiswal Int. J. Chem. Stud., 2020; 8(3): 1987-1990 |
Studies on effect of rootstocks on root distribution pattern of cashew Janani P and Adiga JD Int. J. Chem. Stud., 2020; 8(3): 1991-1994 |
Integrated nutrient management: A sustainable approach for onion production Madhvi and Dr. Deepa Sharma Int. J. Chem. Stud., 2020; 8(3): 1995-1998 |
