2020, Vol. 8, Issue 3
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Leaf Colour chart-based nitrogen management-Impact on soil properties and nutrient uptake of short duration transplanted rice B Bhavana, P Laxminarayana, A Madhavi Latha and T Anjaiah Int. J. Chem. Stud., 2020; 8(3): 2071-2075 |
Enhancing productivity of sugarcane by successful weed management through integration of brown manuring of Sesbania and pre and post emergence herbicides S Anitta Fanish and T Ragavan Int. J. Chem. Stud., 2020; 8(3): 2076-2080 |
Association studies for yield components and quality Traits in Basmati Rice (Oryza sativa L.) Amit Kumar, Shiv Kumar, Sarvendra Singh, Janeshwar Prasad, AS Jeena and MC Upreti Int. J. Chem. Stud., 2020; 8(3): 2081-2084 |
Influence of weed management practices on weed control efficiency, growth and productivity of hybrid maize GC Mishra, Gayatree Mishra, BS Nayak, MP Behera and SK Lenka Int. J. Chem. Stud., 2020; 8(3): 2085-2089 |
Land suitability evaluation for crops in Eturunagaram division of Warangal District, Telangana State E Narsaiah, G Bhupal Raj, T Ramprakash, D Vishnuvardhan Reddy and M Chandhini Patnaik Int. J. Chem. Stud., 2020; 8(3): 2090-2094 |
Utilization of lemongrass (Cymbopogon flexuosus) distillate in the preparation of cow milk lassi CB Gawai, RM Zinjarde, Bhavana R Wankhade and AB Motghare Int. J. Chem. Stud., 2020; 8(3): 2095-2097 |
Effect of growing conditions and sowing months on growth and yield of carrot (Daucus carota L.) cv. New Kuroda J Cheena, Naterajan Seenivasan and Prashanth Int. J. Chem. Stud., 2020; 8(3): 2098-2101 |
Effect of sowing methods and weed management on growth yield attributes and yield of wheat in Chhattisgarh plains Ritesh Kumar Singh, Anil Dixit, RK Shukla, Mayuri Thakur and Jayesh Shesh Int. J. Chem. Stud., 2020; 8(3): 2102-2106 |
Agronomic biofortification and nutrient uptake of sorghum (Sorghum biochor L.) as influenced by fertilization strategies Sharad Kumar Markole, K Suresh, A Madhavi and M Shanti Int. J. Chem. Stud., 2020; 8(3): 2107-2110 |
Study on storage stability of gluten free biscuit prepared by using rice flour, soya flour and buckwheat flour Mousumi Gogoi, Dr. Mridula Saikia Barooah, Dr. Premila L Bordoloi, Dr. Pritom Kr Borthakur and Borsha Neog Int. J. Chem. Stud., 2020; 8(3): 2111-2116 |
