2020, Vol. 8, Issue 3
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Effect of integrated plant nutrient supply system on growth, yield and economics of dry-direct seeded rice B Geetha, SR Balanagoudar, Ashok Kumar Gaddi, B Manjunatha and YM Ramesh Int. J. Chem. Stud., 2020; 8(3): 2241-2244 |
Principles of modified atmosphere packaging for shelf life extension of fruits and vegetables: An overview of storage conditions Raveena Kargwal, MK Garg, VK Singh, Ruby Garg and Nitin Kumar Int. J. Chem. Stud., 2020; 8(3): 2245-2252 |
Effect of Giloy (Tinospora cordifolia) and Neem (Azadirachta indica) on physiological parameters of Marwari lambs under arid zone P Kumari, T Bothra, HK Narula, D Jain, AS Dewna and Umesh Kumar Prajapat Int. J. Chem. Stud., 2020; 8(3): 2253-2255 |
Molecular variability among the isolates of Trichoderma viride Kajal Jankar, Totawar MV and Payal Kose Int. J. Chem. Stud., 2020; 8(3): 2256-2259 |
Estimation of combining ability and heterosis by using diallel mating design in Kabuli genotypes of chickpea Sonali Gaur, Rajneesh Bhardwaj, Anju Arora and AK Gaur Int. J. Chem. Stud., 2020; 8(3): 2260-2264 |
Effect of krishisol on growth, yield and quality of chickpea (Cicer arietinum L.) RG Machhar, RA Patel, GD Hadiya and RB Chauhan Int. J. Chem. Stud., 2020; 8(3): 2290-2292 |
Effect of bio-inoculant, organic manure and chemical fertilizer on growth and yield of wheat (Triticum aestivum L.) Mayuri Thakur, HP Agrawal, JR Patel, Ritesh Kumar Singh and Sumit Int. J. Chem. Stud., 2020; 8(3): 2293-2296 |
Comparative performance of castor (Ricinus communis L.) and groundnut intercropping system under central dry zone of Karnataka Dr. Kumar Naik AH, Dr. Sannathimmappa HG, Nataraja M, Dr. Madhu G, Kiran Kumar N and Hanumantha Naik G Int. J. Chem. Stud., 2020; 8(3): 2297-2299 |
Iron fortification in kulfi Kuldeep Mishra, CN Dharaiya and Suneeta V Pinto Int. J. Chem. Stud., 2020; 8(3): 2300-2303 |
Genetic divergence studies in Bottle gourd [Lagenaria siceraria (Mol.) Standl.] E Rambabu, AR Mandal, P Hazra, BK Senapati and U Thapa Int. J. Chem. Stud., 2020; 8(3): 2304-2306 |
