2018, Vol. 6, Issue 3
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Influence of phosphorus and biofertilizers on nutrient content and uptake by mungbean [Vigna radiata (L.) Wilczek] CH Vidhyashree Venkatarao, SR Naga, BL Yadav, AC Shivran and SP Singh Int. J. Chem. Stud., 2018; 6(3): 2223-2225 |
Fresh-cut fruits and vegetables: scope in developing countries and approaches to improve quality and safety Owais Yousuf, Sushree Titikshya and Anupama Singh Int. J. Chem. Stud., 2018; 6(3): 2226-2229 |
Assessment of microbial spoilage and techniques to avert the deterioration in fruits and vegetables Owais Yousuf, Iftikhar Alam, Mohd Ishfaq Bhat and Sushree Titikshya Int. J. Chem. Stud., 2018; 6(3): 2230-2235 |
Persistent toxicity of selected insecticides on cowpea aphid, Aphis craccivora (Koch) Soumya Patil, D Sridevi, T Ramesh Babu and B Pushpavathi Int. J. Chem. Stud., 2018; 6(3): 2236-2239 |
Age related changes on hematobiochemical parameters in Assam hill goat Banajit Medhi, Manmath Talukdar, Kabita Sarma, Rita Nath and Snehangsu Sinha Int. J. Chem. Stud., 2018; 6(3): 2240-2244 |
Virtual high-throughput screening of insect acetylcholinesterase inhibitors Neha Gupta, Gagan Rani, Neeru Singh Redhu and Sudhir Kumar Int. J. Chem. Stud., 2018; 6(3): 2245-2250 |
Effect of foliar feeding of 19:19:19 and potassium nitrate water soluble fertilizers on major nutrient status of soybean in a vertisol Chetana Banasode and KK Math Int. J. Chem. Stud., 2018; 6(3): 2251-2253 |
Studies on the influence of plant growth regulators and their time of application on growth and tuber yield of sweet potato (Ipomoea batatas L.) cv. Kiran under southern Telangana conditions Iranna Hejjegar, Dr. D Lakshminarayana, Dr. N Seenivasan and Dr. D Saida Naik Int. J. Chem. Stud., 2018; 6(3): 2254-2257 |
Physiological response of periparturient sahiwal and karan fries cows during hot humid and winter seasons Sonika Grewal and Anjali Aggarwal Int. J. Chem. Stud., 2018; 6(3): 2258-2262 |
Macronutrients distribution in submontnae soils of the Jammu in relation to soil properties Vijay Kumar and KR Sharma Int. J. Chem. Stud., 2018; 6(3): 2263-2270 |
