2018, Vol. 6, Issue 3
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Processing and quality evaluation of bottle gourd (L. siceraria) juice RR Gajera, Anurag Nema, Harsh P Sharma and DC Joshi Int. J. Chem. Stud., 2018; 6(3): 2727-2731 |
Management of banded blight disease incited by Rhizoctonia solani Kuhn. In foxtail millet (Setaria italica L.) by employing various biological control agents TSSK Patro, A Meena, M Divya and N Anuradha Int. J. Chem. Stud., 2018; 6(3): 2732-2735 |
Effect of different priming treatments on seed quality of delinted desi cotton (Gossypium arboreum L.) varieties picked at different intervals after fifteen months of controlled storage Dayal A, Dahiya OS, Punia RC and Mor VS Int. J. Chem. Stud., 2018; 6(3): 2736-2742 |
Total Hydrocarbon Concentrations (THC) in surface water, sediments and biota from Otamiri River, Rivers State, Nigeria Nwineewii Jack Dumka and Azuonwo Kingdom Int. J. Chem. Stud., 2018; 6(3): 2743-2748 |
Studies on the economic feasibility of sweet potato (Ipomoea batata L) Avadh Bihari Singh, Chandra Deo, Shubham Yadav, Akshay Jain, Rohit Maurya and Sriom Int. J. Chem. Stud., 2018; 6(3): 2749-2752 |
To study in genetic variability and genetic divergence using non-hierarchical D2 analysis in taro (Colocasia esculenta L. var. Antiquorum) Vivek Yadav, CN Ram, Shubham Yadav, Akshay Jain, Sriom and Rohit Maurya Int. J. Chem. Stud., 2018; 6(3): 2753-2756 |
Bio-nematicidal effect of Azadirachta indica, against Meloidogyne incognita in tomato Saroj Yadav, Jaydeep Patil and Anil Kumar Int. J. Chem. Stud., 2018; 6(3): 2757-2761 |
Impact of canopy management on fruit quality of wine grapes under northern dry zone of Karnataka Ashwini S Ganur, Kulapati Hipparagi, GC Sandhya and MS Shashidhar Int. J. Chem. Stud., 2018; 6(3): 2762-2764 |
Effect of foliar application of different nutrients on qualitative properties and shelf life of banana Cv. Grand Naine GB Dombale, SV Dhutraj and SJ Syed Int. J. Chem. Stud., 2018; 6(3): 2790-2793 |
Impact of different land uses on soil properties Pankaj Kumar and Rohtas Kumar Int. J. Chem. Stud., 2018; 6(3): 2794-2798 |
