2018, Vol. 6, Issue 3
| Articles |
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Effect of Indian gooseberry juice on physico-chemical and sensory quality characteristics of soybean based yoghurt Aakash G Survase, Deepak T Bornare and Kalyan P Babar Int. J. Chem. Stud., 2018; 6(3): 3296-3300 |
A review on Lupeol: Superficial triterpenoid from horticulture crops Prabhugouda Patil, Soujanya B and Kiran Kumar A Int. J. Chem. Stud., 2018; 6(3): 3301-3305 |
Effect of different plant growth regulators on growth and establishment of star gooseberry (Phyllanthus acidus L.) Pothuraju Pradeep Kumar, S Saravanan, Talla Bala Jyothi and Ashish Kumar Pal Int. J. Chem. Stud., 2018; 6(3): 3306-3307 |
Assessment and morphometric analysis for prioritizing erosion-prone area in RS and GIS environment Gautam R Patel, Mukesh M Trivedi and Chimanlal S Baladhiya Int. J. Chem. Stud., 2018; 6(3): 3308-3318 |
Genetic variability, heritability and genetic advance studies in okra (Abelmoschus esculentus (L.) Moench) Genetic variability, heritability and genetic advance studies in okra (Abelmoschus esculentus (L. ) Moench) Int. J. Chem. Stud., 2018; 6(3): 3319-3321 |
Impact of convergence of agricultural interventions in Maharashtra programme on beneficiaries of self help group in distress prone district AG Angaitkar, PP Bhople and RW Bijagare Int. J. Chem. Stud., 2018; 6(3): 3322-3325 |
Assessment of water quality under national highway expansion activity in Himachal Pradesh Abhay Sharma, SK Bhardwaj, Uday Sharma, Meena Thakur and Subhash Sharma Int. J. Chem. Stud., 2018; 6(3): 3326-3334 |
Mutagenic sensitivity of scions and seed kernels of polyembryonic mango cultivars Peach and Bappakai to gamma irradiation M Kishor Kumar, MR Dinesh, Manish Srivastav, SK Singh and AK Singh Int. J. Chem. Stud., 2018; 6(3): 3335-3339 |
Management orientation of gerbera growers Dhulgand Vijay, Jyoti Deshmukh and Amol Pawar Int. J. Chem. Stud., 2018; 6(3): 3365-3367 |
To determine the susceptible age of stem rot disease caused by Sclerotium rolfsii Sacc. in groundnut Patel SS, Kapadiya HJ, Gadhiya KK and Akbari LF Int. J. Chem. Stud., 2018; 6(3): 3368-3370 |
