2017, Vol. 5, Issue 4
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Adulteration of milk and its detection: A review D Maheswara Reddy, K Venkatesh and C Venkata Sesha Reddy Int. J. Chem. Stud., 2017; 5(4): 613-617 |
Performance of different gaillardia genotypes in respect of growth, flowering, quality and yield parameters RR Girange, SS Moon, AR Jagdale and Nilima Gobade Int. J. Chem. Stud., 2017; 5(4): 618-620 |
Effect of various drying methods on qualitative characters of nutmeg (Myristica fragrans) candy SP Salvi, PM Talla and PC Haldavnekar Int. J. Chem. Stud., 2017; 5(4): 621-623 |
Interaction between Meloidogyne incognita and Fusarium oxysporum on Black gram (Vigna mungo L) Dilip Kumar, Jayant Bhatt, Ratan Lal Sharma and Naresh Kumar Int. J. Chem. Stud., 2017; 5(4): 624-627 |
Effect of different inoculum levels, plant age and multiplication of Meloidogyne incognita on growth of tomato Naresh Kumar, Jayant Bhatt, Ratan Lal Sharma, Prahlad and Dilip Kumar Int. J. Chem. Stud., 2017; 5(4): 628-631 |
Nutrient status of soils and carnation (Dianthus caryophyllus Linn.) Foliage under protected cultivation in the western Himachal Himalaya Debalina Biswas, JN Raina and Kishore Kumar Das Int. J. Chem. Stud., 2017; 5(4): 636-642 |
Phyto-Chemistry of Congress grass (Parthenium hysterophorus L.) and Harmful and Beneficial effect on Human and Animals: A review Rajesh Kumar Meena, Bhupender Dutt, Rajneesh Kumar and Kulwant Rai Sharma Int. J. Chem. Stud., 2017; 5(4): 643-647 |
Screening of different novel preservatives for milk Preservation by microbial analysis Mitul Bumbadiya, Richa Singh, Diwas Pradhan, Bimlesh Mann and Sumit Arora Int. J. Chem. Stud., 2017; 5(4): 673-677 |
Effect of integrated nutrient management practices on acidity and nutrient availability in acid soil Tupaki Lokya, J Ravinder, Sugyata Shivhare and Harish Chandra Behera Int. J. Chem. Stud., 2017; 5(4): 678-682 |
Response of oat (Avena sativa L.) varieties to methods of sowing and nitrogen levels on forage yield and quality MS Dabhi, MR Patel, CR Chaudhari, VN Patel and PM Patel Int. J. Chem. Stud., 2017; 5(4): 683-686 |
