2020, Vol. 8, Issue 4
| Articles |
|---|
Optimization of parameters for the in-container manufacture of kheer JB Upadhyay and IA Chauhan Int. J. Chem. Stud., 2020; 8(4): 1233-1243 |
Correlation coefficient studies in Knol-Khol (Brassica oleracea var. gongylodes) cv. White Vienna under Srinagar Garhwal Valley Manish Kumar, DK Rana, Govind Ram Choudhary, Harendra Kumar and Mahendra Kumar Int. J. Chem. Stud., 2020; 8(4): 1244-1247 |
Assessment of quality biomass production potential of forage sorghum hybrids in semi-arid conditions of Haryana Pummy Kumari, Satywan Arya, Su Mon Thant, Vinod Kumar, Bajrang Lal Sharma and Dalbir Singh Phogat Int. J. Chem. Stud., 2020; 8(4): 1248-1252 |
Effect of Nitrogen forms under INM approach on a Vertisols of Chhattisgarh plains Parmanand Verma, Nainsi Naya, Chhaviraj Baghel and Sanjeeta Deep Int. J. Chem. Stud., 2020; 8(4): 1253-1256 |
Effect of integrated nutrient management on economics of onion (Allium cepa L.) Under north Gujarat condition FB Vani, PC Joshi, SG More and VD Rathwa Int. J. Chem. Stud., 2020; 8(4): 1257-1260 |
Standardization of a novel method of root exudates collection and analysis of cotton root exudates by thin layer chromatography Balaji U Rathod and Channarayappa Int. J. Chem. Stud., 2020; 8(4): 1261-1271 |
Influence of post-harvest application of ethrel and paper wrapping on physical parameter and ripening of papaya (Carica papaya l.) Cv. Madhu Bindu NG Patel, DD Parekh and RP Vasara Int. J. Chem. Stud., 2020; 8(4): 1272-1275 |
Molecular diversity analysis using Simple sequence repeats (SSRs) in ‘A’ and ‘R’ lines of Ogura CMS system in Indian mustard Neeraj Kumar, Ram Avtar, Nisha Ahlawat and Rakesh Int. J. Chem. Stud., 2020; 8(4): 1276-1282 |
Genetic Variability, Heritability, Genetic Advance and correlation studies for seed yield and yield components in early segregating lines (F3) of Greengram [Vigna radiata (L.) Wilczek] Prasanta Kumar Majhi, Suma C Mogali, Abhisheka LS Int. J. Chem. Stud., 2020; 8(4): 1283-1288 |
Submergence tolerance in relation to some metabolic changes and anti-oxidant enzyme activities of submerged rice (Oryza sativa L.) Bhuneshwar Verma, LK Ramteke, M Shahid and Sweta Singh Int. J. Chem. Stud., 2020; 8(4): 1289-1295 |
