2019, Vol. 7, Issue 4
| Articles |
|---|
Effect of incorporation of jamun pulp on the quality characteristics of crackers Monika Sood, Julie D Bandral and Neeraj Gupta Int. J. Chem. Stud., 2019; 7(4): 1312-1315 |
Effect of micronutrients on vegetative growth, yield and quality of Chilli (Capsicum annum) Anshuman Singh, Vijay Bahadur, Pooshpendra Singh Dixit, Gyanendra Kumar Yadav, Sumit Singh and Piyush Kumar Singh Int. J. Chem. Stud., 2019; 7(4): 1320-1323 |
Productivity of soybean (Glycine max L. Merril) as influenced by combined use of enriched compost and biofertilizers Kamlesh Yadav, Dr. SC Meena, Dr. Gajanand Jat, Dr. KD Ameta Rakesh Khatik and Dinesh Chandra Jat Int. J. Chem. Stud., 2019; 7(4): 1324-1326 |
Effect of cultural practices on suppression of post monsoon vegetative flush of mango (Mangifera indica L.) cv. Alphonso AA Gawade, RG Manjarekar, AP Samant, PM Haldankar and BR Salvi Int. J. Chem. Stud., 2019; 7(4): 1327-1329 |
Effect of humic substance in soil and plant system: A review S Pazhanisamy, Sai Linga Reddy and Rodda Chandana Devi Int. J. Chem. Stud., 2019; 7(4): 1330-1334 |
Influence of plant growth regulators on leaf and seed yield of coriander (Coriandrum sativum L.) var. Shalimar dhania-1 Najmah Andrabi, Khursheed Hussain, Shahnaz Mufti, FA Khan, Showkat Maqbool, Ashaq Hussain Pandit, Fouzea Nisar, Sana Saleem, Syed Mazahir Hussain and Sadaf Rafiq Int. J. Chem. Stud., 2019; 7(4): 1335-1338 |
Pathogenesis related proteins act as a plant defence mechanism Barad AJ, Singh SK, Bhagora GJ and Patel MB Int. J. Chem. Stud., 2019; 7(4): 1339-1345 |
Soil properties as influenced byfly ashapplication to different crops with special emphasis on heavy metals and radionuclides GR Rajakumar and SV Patil Int. J. Chem. Stud., 2019; 7(4): 1346-1351 |
Effect of corn starch on LDPE and its suitability as food packaging film R Shah, G Immanuel and S Mathur Int. J. Chem. Stud., 2019; 7(4): 1352-1355 |
The toxicity effect of Lamda Cyhalothrin on Heteropneustes fossilis Dhruv Kumar, Mamta Kumari and Kalpna Gupta Int. J. Chem. Stud., 2019; 7(4): 1356-1358 |
