2018, Vol. 6, Issue 4
| Articles |
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Physico-chemical and sensory characteristics of pomegranate peel powder enriched defatted soy flour fortified cookies Ranjitha J, Bhuvaneshwari G, Deepa Terdal and Vasanth M Ganiger Int. J. Chem. Stud., 2018; 6(4): 1530-1536 |
Long term effect of integrated nutrient management on soil biological properties and productivity of cotton + greengram intercropping system in vertisols Ashwini Chandel, VV Gabhane, DV Mali, RS Patode and MB Nagdeve Int. J. Chem. Stud., 2018; 6(4): 1537-1541 |
Standardization process for the manufacture of milk cake-part-I Meshram BD, Shakeel Asgar, BK Goel, S Kartikeyan, Archana Khare, Manorama Chavhan and S Uprit Int. J. Chem. Stud., 2018; 6(4): 1542-1552 |
Phenotypic characteristics and body measurements of goats in Umred Tahsil of Nagpur district Akshata Bhondave, S. G. Gubbawar, R. J. Mane and Jyoti Gaikwad Int. J. Chem. Stud., 2018; 6(4): 1553-1554 |
Assessment of ground water quality and its effect on physico-chemical properties of soils under Pench irrigation project in Nagpur district, Maharashtra AJ Patangray, Ommala D Kuchanwar and Sagar N Ingle Int. J. Chem. Stud., 2018; 6(4): 1559-1564 |
Effect of humic substances on nutrient uptake and yield of soybean Savita SP, Girijesh GK, Dinesh Kumar M and Nagarajappa Adivappar Int. J. Chem. Stud., 2018; 6(4): 1565-1569 |
Soil suitability evaluation for cotton using analytical hierarchic process Nirmal Kumar, SK Singh, VN Mishra, GP Obi Reddy, RK Bajpai and RR Saxena Int. J. Chem. Stud., 2018; 6(4): 1570-1576 |
Effect of graded saturation of p-fixing capacity of two different soil types on growth and yield of wheat (Triticum aestivum L.) VP Parmar, KC Patel, Kiran Ombase, RD Shinde and KP Patel Int. J. Chem. Stud., 2018; 6(4): 1577-1579 |
Effect of different herbal feed additives in live weight of broiler chicken Hitesh Singh, Nazim Ali, Rajbir Singh, Raj Kumar, DS Sahu, RA Siddique and MK Bharti Int. J. Chem. Stud., 2018; 6(4): 1580-1583 |
Morphological characterization of clonal rootstocks of apple Syed Sami Ullah, Zahoor Ahmad Bhat, Khalid Mushtaq Bhat, Asif Bashir Shikari, Imran Khan and Farooq Ahmad Khan Int. J. Chem. Stud., 2018; 6(4): 1584-1588 |
