2017, Vol. 5, Issue 4
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Effect of integrated nutrient management on yield attributes and yield of wheat (Triticum aestivum L.) and direct & residual effect of nutrients on succeeding pearl millet Bhawana Saharan, RS Yadav, KK Jain, SR Bhunia and AL Bijarnia Int. J. Chem. Stud., 2017; 5(4): 1794-1798 |
Water quality of Bishnumati River in the Kathmandu valley Khuma Sharma Dhital Int. J. Chem. Stud., 2017; 5(4): 1799-1803 |
Quality parameters of BT cotton as influenced by the Biofertilizer consortia and foliar nutrition under rainfed Laxman T, Avil Kumar K, Srinivas A and Ram Prakash T Int. J. Chem. Stud., 2017; 5(4): 1804-1806 |
Organoleptic evaluation of Aonla Squash during ambient storage condition Shalini, Jaivir Singh, Samsher, Suresh Chandra, Vivak Kumar, Neelesh Chauhan and Manoj Kumar Yadav Int. J. Chem. Stud., 2017; 5(4): 1807-1811 |
Effect of pre-soaking chemicals on germination and subsequent seedling growth of papaya (Carica papaya L.) cv. solo Arjun Manohar Parab, JC Mathad and KV Malshe Int. J. Chem. Stud., 2017; 5(4): 1812-1816 |
In vitro biosynthesis and characterization of biosilver nanoparticles of Pseudomonas putida LUA 15.1 and their potential as antibacterial agents Amna Devi, Ankita Sharma, Himani Sharma, Shashikant Sharma, Pankaj Raghuvanshi and Poonam Shirkot Int. J. Chem. Stud., 2017; 5(4): 1817-1824 |
Influence of Seed Priming on Phenophases, Morpho-physiological traits, Growth and Biophysical traits of Maize Laxmi Bhimappa Kotambari, AS Gontia, Anubha Upadhyaya, Amit Jha and Ompal Singh Int. J. Chem. Stud., 2017; 5(4): 1825-1830 |
Physiology and effect of toxin produced by the Colletotrichum capsici Causing anthracnose of chilli (Capsicum annuum L.) Rajamanickam S and Sethuraman K Int. J. Chem. Stud., 2017; 5(4): 1831-1834 |
Fluctuation of population of storage pest under different storage structure Virendra, AS Thakur, M Thomas, Shailendra Kumar and Narayan Lal Int. J. Chem. Stud., 2017; 5(4): 1835-1842 |
Evaluation of mango (Mangifera indica L.) genotypes for fruit characters and quality attributes Patel MC, Satodiya BN, Barot HR and Patel DA Int. J. Chem. Stud., 2017; 5(4): 1843-1845 |
