2018, Vol. 6, Issue 4
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Effect of different osmotic dehydration treatments on quality parameters of water melon rind candy during storage Dev Raj, Chethan HP, Vaghashiya JM, Mayani JM and Thumar VM Int. J. Chem. Stud., 2018; 6(4): 1722-1730 |
Morphological and molecular diversity study among the isolates of Trichoderma using RAPD markers Sonia Kaushal, Sunita Chandel, Monica Sharma and Priyanka Kashyap Int. J. Chem. Stud., 2018; 6(4): 1731-1735 |
Crop improvement in chillies: An overview Visalakshi M and Pandiyan M Int. J. Chem. Stud., 2018; 6(4): 1736-1744 |
Screening for yield and quality parameters of different chilli varieties Vishvkarma D, Singh VK and Shankhwar B Int. J. Chem. Stud., 2018; 6(4): 1745-1747 |
Development of multi millet based extruded snack food B Dayakar Rao, A Suneetha, E Kiranmai, D Srenuja and Vilas A Tonapi Int. J. Chem. Stud., 2018; 6(4): 1748-1752 |
Yield gap analysis of toria through Front Line Demonstration (FLD) in agroclimatic zones of South Tripura district Mandira Chakraborti, TA Khan and KK Barman Int. J. Chem. Stud., 2018; 6(4): 1778-1780 |
Effect of different resource conservation practices on vertical distribution of organic and inorganic carbon under soybean Rathod Anju Vijaysing, DV Mali, Tupaki Lokya, SD Jadhao, VK Kharche, NM Konde and AN Paslawer Int. J. Chem. Stud., 2018; 6(4): 1781-1783 |
Evaluation of immune response in sheep model following immunization with Inactivated Mycobacterium avium sub species paratuberculosis vaccine Ramesha CB, D Rathnamma, S Isloor, BM Veeregowda, HD Narayanaswamy, M Narayana Bhat, HK Siddalingamurthy, SY Mukartal, AG Prashanth, KP Manjunatha and Purushotham KM Int. J. Chem. Stud., 2018; 6(4): 1784-1792 |
Influence of different priming treatments on seedling parameters of chickpea (Cicer arietinum L.) seeds Berlla James, Prashant Kumar Rai, and Bineeta M Bara Int. J. Chem. Stud., 2018; 6(4): 1793-1796 |
Effect of organic fertilizers on yield and yield attributes of cluster bean (Cyamopsis tetragonoloba L.) Cv. Pusa Navbahar Hardik Patel, Vijay Parmar, Priyanka Patel, Vipul Mavdiya Int. J. Chem. Stud., 2018; 6(4): 1797-1799 |
