2020, Vol. 8, Issue 4
| Articles |
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Estimation of genetic variability parameters for different traits in Indian mustard [Brassica juncea (L.)] in Bundelkhand Zone (Jhansi) Avneesh M Tripathi, Binita Devi, Bhanu P Ghosh and Akanksha Bisht Int. J. Chem. Stud., 2020; 8(4): 2434-2436 |
Effect of new herbicide pyrazosulfuron-ethyl on transplanted rice based cropping system in Cauvery Delta Zone of Tamil Nadu M Raju, C Umamageshwari and K Sathiyabhama Int. J. Chem. Stud., 2020; 8(4): 2437-2443 |
Preparation of herbal soap by using guava & neem leaves extract and study their properties & applications SK Tiwari Int. J. Chem. Stud., 2020; 8(4): 2444-2450 |
Qualitative and quantitative estimation of algal lipids for biofuel production S Arathi, J Tharun Kumar, K Jothibasu, S Karthikeyan and R Suchitra Int. J. Chem. Stud., 2020; 8(4): 2451-2459 |
Genetic variability studies in green chilli (Capsicum annuum L.) TG Harish Kumar, HB Patil, Jayashree and DC Manjunath Gowda Int. J. Chem. Stud., 2020; 8(4): 2460-2463 |
Optimization of culture conditions for enhanced decolorization of Amido black by Calocybe indica (cbe 1515) spent mushroom substrate M Uma Sowjanya, S Kapoor and Pawandeep Kaur Int. J. Chem. Stud., 2020; 8(4): 2464-2469 |
Deciphering selection criteria for Indian mustard (Brassica juncea L.) encountering high-temperature stress during post-reproductive phase Patidar OP, Yadava DK, Singh N, Saini N, Vasudev S and Yashpal Int. J. Chem. Stud., 2020; 8(4): 2497-2502 |
Stimulating capability of IBA on rooting in stem cuttings of Pseuderanthemum carruthersii var. atropurpureum Dr. AD Ashok and J Ravivarman Int. J. Chem. Stud., 2020; 8(4): 2503-2505 |
Response of different iron sources on yield attributes and yield of pearlmillet cultivars Pooja Srivastav, Ch. Bharat Bhushan Rao, T Ram Prakash and Syed Ahmed Hussain Int. J. Chem. Stud., 2020; 8(4): 2506-2509 |
Study of soybean seed quality and health in relation to electric field application during storage VR Shelar, NJ Wankhede and AP Karjule Int. J. Chem. Stud., 2020; 8(4): 2510-2514 |
