2019, Vol. 7, Issue 4
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Evaluations of marigold (Tagetus erecta L.) genotypes for flower yield and xanthophyll content under for North Estern dry zone of Karnataka Palthe Vasudev Naik, Seetaramu GK, Tejaswani and Raju G Teggeli Int. J. Chem. Stud., 2019; 7(4): 1571-1573 |
Quality evaluation of prepared guava-orange fruit bar Aanchal Srivastava, Deepika Kohli, Sanchit Vishnoi, Sanjay Kumar and Richa Badola Int. J. Chem. Stud., 2019; 7(4): 1574-1581 |
Iron kinetics and its uptake efficiency of pigeonpea grown on Fe deficient soil Ramani VP, Amin VR and Patel Ra Int. J. Chem. Stud., 2019; 7(4): 1582-1589 |
Combining ability and gene action analysis for certain quantitative traits in rice (Oryza sativa L.) under sodic soil condition Soni Singh, PK Singh, Kanhaiya Lal, Sarvesh Kumar Maurya and Harikant Yadav Int. J. Chem. Stud., 2019; 7(4): 1590-1594 |
Breeding mineral rich high yielding genotypes in monoecious ridge gourd (Luffa acutangula Roxb.) utilizing hermaphrodite inbreds Pradip Karmakar, AD Munshi and TK Behera Int. J. Chem. Stud., 2019; 7(4): 1620-1625 |
Study on production potential of Blackgram var. PU-31 through front line demonstration in Bishnupur district, Manipur, India A Tarajit Singh, Sakhen Sorokhaibam, RK Imotomba Singh, Senjam Jinus S and Thiyam Jefferson Singh Int. J. Chem. Stud., 2019; 7(4): 1626-1628 |
Biochemical characterization of garlic (Allium sativum L.) genotypes differ in total soluble solid content Umaretiya Vidisha R, Hirani NV and Marviya GV Int. J. Chem. Stud., 2019; 7(4): 1629-1632 |
Vegetative growth, flowering behaviour and fruit development of green house cucumber cultivars (Cucumis sativus L.) Surya Prakash, SK Chaubey, Sudhanshu Shekhar, VP Dwivedi and DK Singh Int. J. Chem. Stud., 2019; 7(4): 1633-1636 |
Studies on organoleptic quality of kharudi prepared from germinated bajra using chakka whey as soaking agent Chadar UA, Londhe GK, More RV and Satpute DB Int. J. Chem. Stud., 2019; 7(4): 1637-1639 |
Effect of integrated nutrient management on growth, yield and economics of brinjal (Solanum melongena L.) cv. GABH-3 Komal Thakur, BN Satodiya and Parmar Sidharth Int. J. Chem. Stud., 2019; 7(4): 1640-1642 |
