2018, Vol. 6, Issue 4
| Articles |
|---|
Effect of organics and inorganics on physico-chemical properties of soil in a vertisol Deepa Kalappanavar and SK Gali Int. J. Chem. Stud., 2018; 6(4): 2097-2099 |
Study on effect of processing and storage conditions on total phenolic and antioxidant properties of tomato Khan SS, Babar KP and Bornare DT Int. J. Chem. Stud., 2018; 6(4): 2100-2103 |
Effect of thiourea and salicylic acid on growth, flowering and yeild of gladiolus Amruta Pawar, Neha Chopde and Bhavishya Nikam Int. J. Chem. Stud., 2018; 6(4): 2104-2106 |
Effect of exogenous application of salicylic acid on antioxidative enzymes in black gram (Vigna mungo (L.) Hepper) irrigated with saline water Solanki Mital V, Trivedi Sandhya K, Kandoliya UK and Golakiya BA Int. J. Chem. Stud., 2018; 6(4): 2107-2116 |
Status of the farmers due to industrialization of Udham Singh Nagar district in Uttarakhand Nikhil Pratap Singh and K Srinivas Int. J. Chem. Stud., 2018; 6(4): 2117-2125 |
Development and standardization of scale to measure opinion of the beneficiary farmers towards working pattern of primary agriculture credit societies (PACS) Ashish Kumar Gupta and ML Sharma Int. J. Chem. Stud., 2018; 6(4): 2151-2154 |
Ethnobotanical study of small millets from India: Prodigious grain for nutritional and industrial aspects Vivek Chandra Verma, Vikash Chandra Verma, Archana Singh and Sanjeev Agrawal Int. J. Chem. Stud., 2018; 6(4): 2155-2162 |
Study on long term effect of organic and inorganic farming on different soil properties under middle Gujarat condition Patel Vidhi, Patel KC Shinde RD and Khokhariya Kiranben Int. J. Chem. Stud., 2018; 6(4): 2163-2168 |
Comparative study between independent and contract poultry farming Gokulakrishnan S, Dr. S Gokulakrishnan, S Sanjay Kumar, Dr. S Sanjay Kumar, SC Edwin and Dr. SC Edwin Int. J. Chem. Stud., 2018; 6(4): 2169-2172 |
Efficacy of washing treatment for extending the post-harvest shelf-life of papaya (Carica papaya) DMC Champathi Gunathilake, AK Tiwari and KA Tharanga Kahandawala Int. J. Chem. Stud., 2018; 6(4): 2173-2177 |
