2018, Vol. 6, Issue 4
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Studies on genetic variability in pea (Pisum sativum L.) under organic cultivation G Kaur, T Chamroy, S Kumar and Savita Int. J. Chem. Stud., 2018; 6(4): 2291-2294 |
Effect of foliar nutrition of Zinc sulphate, borax and NAA on yield and quality of Guava (Psidium guajava L.) cv. Allahabad Safeda NR Tirkey, RN Kanpure, BK Kachouli, J Bhandari and DK Patidar Int. J. Chem. Stud., 2018; 6(4): 2295-2298 |
Assessment of biological efficiency of Pleurotus Sajor Kaju, P. florida, P. Citrinopileatus and Hypsizygus Sanika Joshi, PG Borkar, AD Saykar and SV Pawar Int. J. Chem. Stud., 2018; 6(4): 2299-2301 |
Studies on preparation and effect of potato flour on chemical composition of cow milk Burfi VM Ramteke, VG Atkare, Vibhali Bhandekar and TM Chavhan Int. J. Chem. Stud., 2018; 6(4): 2302-2305 |
Effect of foliar application of water soluble fertilizer on nutrient uptake and economics of soybean (Glycine max L. Merrill) Sharifi SK, Lalitha BS, Prajwal Kumar GK and Qasimullah R Int. J. Chem. Stud., 2018; 6(4): 2306-2309 |
Study about different agro meteorological indices under different growing environmental conditions of Raipur District of Chhattisgarh Sada Kumar, SR Patel, Jahaar Singh, Ganeshwari and Dwarika Prasad Int. J. Chem. Stud., 2018; 6(4): 2310-2313 |
Effect of etiolation, wrapping materials and media on growth characteristics and survival of air layering in guava (Psidium guajava L.) cv. Allahabad Safeda HJ Chaudhari, BH Panchal, SR Vasava and CB Parmar Int. J. Chem. Stud., 2018; 6(4): 2314-2317 |
Eggplant diseases and its management through bio pesticides and fungicides in Kymore plateau zone of Madhya Pradesh Krishan Kant Dhakad, MS Bhale and SN Singh Int. J. Chem. Stud., 2018; 6(4): 2318-2322 |
Sodium phenyldithiocarbamate and sodium cyclohexyldithiocarbamate ligands’ extractive abilities of heavy metals from aqueous media at metal-ligand ratio of 1:1 Gloria Ihuoma Ndukwe, James Udochukwu Nzeneri and Ovire Julius Abayeh Int. J. Chem. Stud., 2018; 6(4): 2323-2329 |
Utilization of menthol (Mentha arvensis) juice for the preparation of lassi from cow milk Jyoti Gaikwad, SG Gubbawar, Kavita Kadu and Akshata Bhondave Int. J. Chem. Stud., 2018; 6(4): 2330-2332 |
