2019, Vol. 7, Issue 4
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Studies on genetic variability, character association and path analysis for yield and yield components in finger millet (Eleusine coracana (L.) Gaertn.) genotypes Suryanarayana L, Sekhar D and Tejeswara Rao K Int. J. Chem. Stud., 2019; 7(4): 2023-2025 |
Zn distribution in soils of Odisha and its management in a cereal based cropping system through graded dose of ZnSO4 application B Jena, RK Nayak, PK Biswas and J Das Int. J. Chem. Stud., 2019; 7(4): 2026-2031 |
Characterization, classification and Soil fertility status of dryland research farm, Dr. PDKV Akola, Maharashtra Arti M Rathod, VV Gabhane, RS Patode, Jaipal Yadav, Ajay Shelke and SD Jadhao Int. J. Chem. Stud., 2019; 7(4): 2032-2037 |
Influence of coloured light on broiler bird performance Suresh Kumar, Ravi Kant Gupta, Yashpal Singh, Amit Sharma and Neeraj Kashyap Int. J. Chem. Stud., 2019; 7(4): 2038-2041 |
Genetic diversity studies in exotic germplasm lines for yield related traits in soybean (Glycine max (L.) Merrill) Suresha PG and Basavaraja GT Int. J. Chem. Stud., 2019; 7(4): 2066-2071 |
Effect of microclimatic modification on the growth and yield of transplanted rice (Oryza sativa L.) Prasoon Singh, Sumit Kumar Gupta, Pradip Kumar Saini and Dr. B Mehera Int. J. Chem. Stud., 2019; 7(4): 2072-2075 |
Sensory quality of whey based kiwi (Actinidia deliciosa) fruit beverage Hande AM and Chavan KD Int. J. Chem. Stud., 2019; 7(4): 2076-2080 |
Studies on genetic diversity for yield and quality traits in ridge gourd (Luffa acutangula (L.) Roxb.) Sushmitha M, Dr. C Venkata Ramana, Dr. AVD Dorajee Rao, Dr. L Naram Naidu and Dr. DR Salomi Suneetha Int. J. Chem. Stud., 2019; 7(4): 2081-2085 |
Effect of plant growth regulators on growth, yield and quality of sweet orange [Citrus sinensis (L.) Osbeck] CV. Phule Mosambi Macwan JJ, Patel MJ and Macwan SJ Int. J. Chem. Stud., 2019; 7(4): 2086-2089 |
Study on pathology of urogenital system of dogs Lalrinkima, R Ravindran, TK Rajkhowa, Y Damodar Singh, Rahul Singh Arya, Lalchhanhima and Malsawmsangi Int. J. Chem. Stud., 2019; 7(4): 2090-2092 |
