2020, Vol. 8, Issue 4
Articles |
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Effect of herbicides on chilli (Capsicum annuum L.) + onion (Allium cepa L.) intercropping systems Ningappa, Ramesh Babu and Aravindkumar BN Int. J. Chem. Stud., 2020; 8(4): 3112-3115 |
Investigation on phenological stages, blooming behaviour and pollen functional ability of different pear genotypes under Kashmir conditions Sumaya Mumtaz, NA Ganai, KM Bhat, Mehnigar Hamid, Shabnam Ahad, Shahida Ashraf and Insha Majid Int. J. Chem. Stud., 2020; 8(4): 3121-3126 |
Evaluation of water spinach (Ipomea aquatica Forsskal) genotypes under vertical farming (wall culture) Damini Chandrakar, Dr. Jitendra Singh and Dr. Rajshree Gayen Int. J. Chem. Stud., 2020; 8(4): 3127-3130 |
Impact on microbial viability of soy enriched probiotic shrikhand stored at 4 C A Poorani, B Suresh Subramonian, A Elango and G Kumaresan Int. J. Chem. Stud., 2020; 8(4): 3131-3132 |
Integrated management of blast disease of rice DT Khedkar, PG Borkar, RA Raut, VM Karade and RA Karande Int. J. Chem. Stud., 2020; 8(4): 3158-3159 |
Analysis of heterotic pattern of F1’s in tomato (Solanum lycopersicum L.) for the improvement of yield and quality traits Prachi Pattnaik, Anand Kumar Singh, Bajrang Kumar, Diksha Mishra, Binod Kumar Singh, Kalyan Barman and Akhilesh Kumar Pal Int. J. Chem. Stud., 2020; 8(4): 3160-3165 |
Effect of fat content and homogenization of milk on the recovery of milk constituents and quality characteristics of paneer Janki Suthar, Jana AH, Modha HM and Smitha Balakrishnan Int. J. Chem. Stud., 2020; 8(4): 3166-3173 |
Effect of seed treatments on germination of Karoda (Carissa carandas L.) cv. local JM Mistry and HH Sitapara Int. J. Chem. Stud., 2020; 8(4): 3174-3176 |
Effect of in situ recycling of sugarcane crop residue and its industrial wastes on yield and quality of sugarcane and soil sustainability in Inceptisol SK Ghodke, UA Gavit, KB Patil and BS Raskar Int. J. Chem. Stud., 2020; 8(4): 3177-3182 |
Integrated weed management in preseasonal sugarcane SK Ghodke, PM Chaudhari and DS Thorave Int. J. Chem. Stud., 2020; 8(4): 3183-3187 |