2020, Vol. 8, Issue 4
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Evaluation of yield of chakka and total solids in soy enriched probiotic shrikhand A Poorani, B Suresh Subramonian, A Elango and G Kumaresan Int. J. Chem. Stud., 2020; 8(4): 3188-3189 |
Chemical analysis of enzymatically modified synbiotic soy milk: pH and acidity determinations A Poorani, B Suresh Subramonian, A Elango and G Kumaresan Int. J. Chem. Stud., 2020; 8(4): 3190-3192 |
Effect to standardize the best treatment combination of organic and inorganic source for better growth and yield of Brinjal (Solanum melongena L.) Polepalli Siva Kumar, VM Prasad and Devi Singh Int. J. Chem. Stud., 2020; 8(4): 3193-3195 |
Effect of integrated nutrient management on yield and quality of cauliflower (Brassica oleracea var. botrytis L.) and soil nutrient status Pardeep Kaur, Hardeep Singh and Rajneet Kaur Int. J. Chem. Stud., 2020; 8(4): 3196-3200 |
Influence of inorganic fertilizer, organic manure and biofertilizers on nutrient content and uptake of Indian bean (Dolichos lablab L.) Desai NB, Leva RL, Patel UJ and Khadadiya MB Int. J. Chem. Stud., 2020; 8(4): 3201-3204 |
Variability and interrelation analysis in cowpea [Vigna unguiculata (L.) Walp.] Genotypes Navreet Kaur Rai and AK Sharma Int. J. Chem. Stud., 2020; 8(4): 3205-3208 |
Effect of pink pigmented facultative methylotrophs (PPFM) on growth and growth attributes of rice (Oryza sativa L.) Aswathy JC, P Shalini Pillai, Jacob John and KS Meenakumari Int. J. Chem. Stud., 2020; 8(4): 3209-3213 |
Effect of rice residues and organics source on physico-chemical properties of the soil Vomendra Kumar, Anurag, RN Singh, Rahul Kumar and Kulendra Jaiswal Int. J. Chem. Stud., 2020; 8(4): 3214-3217 |
Comparative studies of uptake of N, P and K influenced by different treatment Sudhakar Singh, Raghvendra Singh, Nandan Singh and Rajvir Singh Int. J. Chem. Stud., 2020; 8(4): 3218-3220 |
Assessment of combining ability for growth and survivability traits in mulberry using line × tester analysis Bhuvana S, P Mangammal, KA Murugesh and PS Devanand Int. J. Chem. Stud., 2020; 8(4): 3221-3226 |
