2020, Vol. 8, Issue 4
| Articles |
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Effect of metallic-nanoparticles on morphological and biochemical charecteristics of Stevia rebaudiana bertoni K Manoj Kumar Reddy and Dr. PK Shukla Int. J. Chem. Stud., 2020; 8(4): 227-231 |
Effect of moisture stress on cotton genotypes Sonone MP, Dr. Rathod TH and Dhage PS Int. J. Chem. Stud., 2020; 8(4): 232-235 |
Effect of amino acid formulation as foliar spray on growth and yield of V-1 mulberry variety Deepa KB, Fathima Sadatulla, Vishaka GV, Divyashree HJ and Nithya BN Int. J. Chem. Stud., 2020; 8(4): 236-238 |
Investigation of physical properties of sugarcane stalk for the development of sugarcane detopper cum detrasher Animesh Chandravanshi, Dhananjay Roy and Ajay Verma Int. J. Chem. Stud., 2020; 8(4): 239-241 |
Influence of planting geometry and nutrient management on yield, quality parameters, nutrient uptake and economics of compact cotton (Gossypium hirsutum L.) genotypes Anand Alur, AS Halepyati, BM Chittapur, JM Nidagundi and K Narayana Rao Int. J. Chem. Stud., 2020; 8(4): 242-245 |
Growth and yield of hybrid mustard as influenced by irrigation scheduling and nitrogen management Debashis Bindhani, Subhendu Bikash Goswami and Somanath Nayak Int. J. Chem. Stud., 2020; 8(4): 246-250 |
Effect of NAA (Napthaleneacetic acid) and 2, 4, 5-T (2, 4, 5-Trichlorophenoxyacetic acid) on fruit quality of apple cv. red delicious Shemoo Nisar, Ishtiyaq A Khan, Shaila Din, Sehrish Jan, Tajamul wani, Sheikh Qurat, Tashi Angmo, Insha Javeed and Rihana Rahman Int. J. Chem. Stud., 2020; 8(4): 251-254 |
Genetic improvement in glory lily (Gloriosa superba L.): A review AI Patel, BS Desai, BN Chaudhari and JM Vashi Int. J. Chem. Stud., 2020; 8(4): 255-260 |
Standardization of recipes on organoleptic evaluation of guava leather Ruchi Verma and BP Bisen Int. J. Chem. Stud., 2020; 8(4): 261-265 |
A storage study of value added oyster mushroom products Priyanka Priyadarsini and Abhinab Mishra Int. J. Chem. Stud., 2020; 8(4): 266-270 |
