2018, Vol. 6, Issue 4
| Articles |
|---|
Combining ability studies for earliness and yield in pumpkin (Cucurbita moschata) in summer season KM Muthal, MN Bhalekar, SA Ranpise, AM Musmade and KG Shinde Int. J. Chem. Stud., 2018; 6(4): 2445-2449 |
Effect of different concentration of ginger extracts on preparation of Aonla candy cv. NA-7 Krishna Kumar Mishra, Nitish Sharma, Gaurav Singh Vishen, Nikita Nehal and Mayanker Singh Int. J. Chem. Stud., 2018; 6(4): 2450-2452 |
Evaluation of resistant sources of barnyard millet varieties against banded blight disease TSSK Patro, A Meena, M Divya and N Anuradha Int. J. Chem. Stud., 2018; 6(4): 2453-2455 |
Sensory evaluation of herbal ghee prepared with Ashwagandha (Withania somnifera) and Shatavari (Asparagus racemosus) extracts AR Deshmukh, RJ Desale, SM Khupse and YB Kandalkar Int. J. Chem. Stud., 2018; 6(4): 2456-2458 |
Field evaluation of fungicides against Colletotrichum sorghi (Cesati.) Wilson causing anthracnose of sorghum NS Chavda and KK Kanzaria Int. J. Chem. Stud., 2018; 6(4): 2484-2486 |
Effect of pre-soaking treatments and wrapping materials on days taken to germination, germination percent, days to shoot emergence, success and survival percent in softwood grafting in mango MG Gohil, KD Patel, BC Gohel, AM Butani and Jignasa H Rajatiya Int. J. Chem. Stud., 2018; 6(4): 2487-2489 |
Effect of tillage on physico-chemical indices of soil in maize based cropping sequence of southern Rajasthan Dr. Urmila, Dr. HS Purohit, Dr. D Singh, Dr. SC Meena, Dr. HK Jain, Dr. Amit Kumar and Dr. SN Verma Int. J. Chem. Stud., 2018; 6(4): 2490-2493 |
Path coefficient analysis study in dolichos bean (Lablab purpureus L.) Radhelal Dewangan, Praveen Choyal, Ramesh ND, Anita Kerketta and Ankush Godara Int. J. Chem. Stud., 2018; 6(4): 2494-2496 |
Beneficial effect of micronutrients on economics of broccoli (Brassica oleracea var. italica) cv. Green Magic Pushpanjali Pankaj, Devendra Kumar Kurrey, Bhupendra Singh Rana and S Saravanan Int. J. Chem. Stud., 2018; 6(4): 2497-2501 |
Process development of pasta from sprouted and whole grains Nataraja BS, Jain SK, Jain NK, Wadhawan N and Khidiya MS Int. J. Chem. Stud., 2018; 6(4): 2502-2507 |
