2020, Vol. 8, Issue 4
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Estimation of genetic variability, heritability and genetic advance for yield and its components in Pea (Pisum sativum L.) Pranab Kumar Sahoo, Dr. RK Dubey and Dr. SK Singh Int. J. Chem. Stud., 2020; 8(4): 3442-3444 |
Biodegradation of xenobiotic compounds Anitha KV Int. J. Chem. Stud., 2020; 8(4): 3445-3449 |
Sensory evaluation of Shrikhand Sold in Kolhapur City Jaybhay Vishnu Bhagwan, KB Kamble, DD Patange and DK Kamble Int. J. Chem. Stud., 2020; 8(4): 3450-3452 |
Identification of antimicrobial compounds in chloroform extract of Polygonum minus R Parimala devi and P Marimuthu Int. J. Chem. Stud., 2020; 8(4): 3477-3490 |
Character association and path analysis for cane yield, juice quality and their component traits in sugarcane over the environment Prashant P Patil, Sunil S Patil, Shailesh C Mali and DU Patel Int. J. Chem. Stud., 2020; 8(4): 3491-3495 |
Changes in phytic acid, polyphenol, free fatty acid content and calorific value in chickpea varieties during storage Ajay Tripathi, Avinash Varma and SP Mishra Int. J. Chem. Stud., 2020; 8(4): 3496-3501 |
Development sensory evaluation of millet based pizza base P Bhavya, S Suchiritha Devi, P Janaki Srinath and P Sreedevi Int. J. Chem. Stud., 2020; 8(4): 3502-3504 |
Evaluation of promising soybean rhizobia for conferring drought tolerance in soybean under pot Riya Yadav, Diptimayee Dash and T Chowdhury Int. J. Chem. Stud., 2020; 8(4): 3505-3509 |
Evaluation of K efficient genotypes for improving growth, tuber yield and starch content of cassava (Manihot esculenta Crantz.) M Velmurugan, L Pugalendhi, S Suganya, S Manickam, PR Kamalkumaran and M Anand Int. J. Chem. Stud., 2020; 8(4): 3510-3513 |
Feeding effect of different level of fenugreek powder and vitamin E on carcass quality of broilers Shiwanshu Tiwari, DS Sahu, Manoj Kumar Bansala, Balveer Singh, Nazim Ali, Rajbir Singh and Rajkumar Int. J. Chem. Stud., 2020; 8(4): 3514-3517 |
