2019, Vol. 7, Issue 4
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Multivariate analysis in bread wheat genotypes grown under late sown condition Soham Hazra, Shayree Chatterjee, V Umesh Kumar, Subhra Mukherjee and Anirban Maji Int. J. Chem. Stud., 2019; 7(4): 2549-2552 |
Studies on value addition of guava and apple ber cheese Atul Kumar Singh and VM Prasad Int. J. Chem. Stud., 2019; 7(4): 2553-2557 |
Fruit physico-chemical and quality parameters of mango cultivars as influenced by seasons M Kumar and S Saraswathy Int. J. Chem. Stud., 2019; 7(4): 2558-2561 |
Production of synbiotic lassi using honey, carrot extract and Aloe vera extract M Mohanapriya, G Kumaresan, N Karthikeyan and P Suresh Int. J. Chem. Stud., 2019; 7(4): 2562-2564 |
Influence of combined use of organic, inorganic and biological sources of nutrients in sweet orange SV Gholap, SG Bharad, PL Deshmukh and UA Raut Int. J. Chem. Stud., 2019; 7(4): 2565-2569 |
Agronomic biofortification of Zn and Fe in chickpea through nutrient application CB Patil, PA Pagar, SV Gosavi and MD Shrirame Int. J. Chem. Stud., 2019; 7(4): 2570-2573 |
Long-term effect of integrated nutrient management on soil macronutrient status in finger millet mono-cropping system Prashanth DV, R Krishnamurthy and DV Naveen Int. J. Chem. Stud., 2019; 7(4): 2574-2578 |
Effect of foliar application of gibberellic acid (GA3) and nutrients on yield and quality of pomegranate (Punica granatum L.) cv. Bhagwa Beerappa, SN Patil, Kulapati Hipparagi, DR Patil, Suma R and IB Biradar Int. J. Chem. Stud., 2019; 7(4): 2579-2584 |
Climatic factors influencing whiteflies infesting chilli NE Jayewar, DR Kadam and BB Bhosle Int. J. Chem. Stud., 2019; 7(4): 2585-2588 |
Studies on seasonal incidance and correlation of chilli aphids NE Jayewar, BV Bhede and BB Bhosle Int. J. Chem. Stud., 2019; 7(4): 2589-2591 |
