2019, Vol. 7, Issue 4
Articles |
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Effect of foliar application of gibberellic acid (GA3) and nutrients on nutrient composition and organoleptic parameters of pomegranate fruit (Punica granatum L.) cv. Bhagwa Beerappa, SN Patil, Suma R and DR Patil Int. J. Chem. Stud., 2019; 7(4): 2592-2596 |
Evaluation of pre and post emergence herbicides for effective weeds control in Ginger Sivakumar V, Ravindrakumar K, Chandrasekhar C, Bhagavan BVK and Nirmal Babu K Int. J. Chem. Stud., 2019; 7(4): 2597-2599 |
Effect of organic manures and biofertilizers application on growth of onion (Allium cepa L.) GB Solanki, VR Chudasama, Mukesh Kumar, PC Joshi, FB Vani and SK Acharya Int. J. Chem. Stud., 2019; 7(4): 2600-2606 |
Effect of singhara (Eleocharis dulcis) flour on chemical composition of peda TA Meshram, DT Undratwad, RM Zinjarde and PB Rathod Int. J. Chem. Stud., 2019; 7(4): 2631-2632 |
Effect of ginger powder on physico-chemical properties of Shrikhand prepared by buffalo milk Waghmare SS, Andhare BC and Shaikh FG Int. J. Chem. Stud., 2019; 7(4): 2633-2635 |
Economics of chemical weed control in direct seeded Puddled wet rice under cauvery command area of Karnataka CR Nagesh, SB Yogananda, GR Denesh and SS Prakash Int. J. Chem. Stud., 2019; 7(4): 2636-2639 |
Effect of different sources and method of potassium application on growth and yield of grapes cv. Sharad seedless (Vitis Vinifera L.) Y Pushpavathi, J Satisha, GC Satisha, KS Shivashankara, M Lakshminarayana Reddy and S Sriram Int. J. Chem. Stud., 2019; 7(4): 2640-2642 |
Per se performance of ridge gourd (Luffa acutangula Roxb) hybrids for growth, flowering, yield and quality traits during kharif season V Krishnamoorthy Int. J. Chem. Stud., 2019; 7(4): 2643-2647 |
Utilization of ginger (Zingiber officinale) juice for preparation of flavoured milk PB Rathod, RM Zinjarde, AS Ingole and TA Meshram Int. J. Chem. Stud., 2019; 7(4): 2648-2651 |
Development of glycomacropeptide (GMP) fortified bio-yoghurt prepared from different probiotic cultures Pushpa BP, Jayaprakasha HM, Jayashree P Hiremath, Kempanna C and Prabha R Int. J. Chem. Stud., 2019; 7(4): 2652-2658 |