2017, Vol. 5, Issue 4
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D2 analysis in forage Sorghum [Sorghum bicolor (L.) Moench] HI Damor, HP Parmar and DJ Parmar Int. J. Chem. Stud., 2017; 5(4): 337-341 |
Comparative docking studies to prove the accuracy of computational tools for recognizing the inhibitory action of garlic (Allium sativum L.) on diabetes N Roy, PA Nazeem and PS Abida Int. J. Chem. Stud., 2017; 5(4): 342-345 |
Effect of integrated nutrient management on growth, yield and quality of sweet potato [Ipomoea batatas (L.) Lam] SG Sheth, KD Desai, SJ Patil, Navya K and Chaudhari Vibhuti L Int. J. Chem. Stud., 2017; 5(4): 346-349 |
Effect of Physico-chemical changes of RTS beverage bottle gourd juice blends with mint and lemon Suhani Agarwal and Vishal Kumar Int. J. Chem. Stud., 2017; 5(4): 355-358 |
The Growth, yield and quality of sweet potato (Ipomoea batatas Lam.) Influenced by different plant densities Sunita Koodi, SP Singh, Manoj Kumar Rolaniya and Prem Raj Int. J. Chem. Stud., 2017; 5(4): 359-361 |
Effect of moisture content and drying rate on dried aonla shreds during ambient storage Shalini, Jaivir Singh, Samsher, Suresh Chandra, Vivak Kumar, Neelesh Chauhan and Manoj Kumar Yadav Int. J. Chem. Stud., 2017; 5(4): 362-366 |
Effect of different fertilizer briquettes on yield, nutrient uptake and soil fertility status of Dolichos bean (Dolichos lablab L.) in lateritic soils of Konkan PB Tapkeer, MC Kasture and JB Kadu Int. J. Chem. Stud., 2017; 5(4): 367-371 |
Heterosis and combining ability studies for fibre quality traits in inter-specific hybrids of cotton (G. hirsutum L. × G. barbadense L.) over environments Balakrishna B, Chenga Reddy, Siva Reddy KV and Lal Ahamed M Int. J. Chem. Stud., 2017; 5(4): 372-378 |
Microbial characteristics of whey and sorghum based low fat probiotic beverage Sonia Morya, Ramesh Chandra and Blessy Sagar Seelam Int. J. Chem. Stud., 2017; 5(4): 403-406 |
Drying characteristics of green chillies under different dryer Ravi Kumar, Vivak Kumar, GR Singh, BR Singh, Samsher, Jaivir Singh and Pushpendra Kumar Int. J. Chem. Stud., 2017; 5(4): 407-409 |
