2019, Vol. 7, Issue 4
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Survey of fruit rot of tomato caused by Alternaria solani in Manipur and evaluation of different cultural media for its growth characteristics N Olivia Devi, N Iboton Singh and RK Tombisana Devi Int. J. Chem. Stud., 2019; 7(4): 269-272 |
Study on the impact of pumpkin seed flour on whole wheat bread characteristics Jeevitha GR and Dr. S Bhuvana Int. J. Chem. Stud., 2019; 7(4): 273-277 |
Optimization of suitable post-processing method for 3D printed egg Anukiruthika T, Moses JA and Anandharamakrishnan C Int. J. Chem. Stud., 2019; 7(4): 278-283 |
Effect of organic nutrients, biofertilizers and biocontrol agents on growth and yield of fenugreek (Trigonella foenum-graecum L.) C Rajamanickam and L Jeeva Jothi Int. J. Chem. Stud., 2019; 7(4): 284-287 |
Standardization of planting materials and effect of plant growth regulators on tuberose (Polianthestuberosa L.) cv. Arka Prajwal Loganayaki P, Sankari A and Gopitha Int. J. Chem. Stud., 2019; 7(4): 288-291 |
Effect of potassium and zinc on growth, yield and quality of coriander (Coriandrum sativum L.) Davara Monali A, KB Polara, Trupti R Ribadiya, Bhumika M Vadaliya and LC Vekariya Int. J. Chem. Stud., 2019; 7(4): 292-295 |
Intercropping of knol khol and pea with cabbage (Brassica oleracea L. var. capitata) cv. Rareball and its effect on growth and quality of cabbage Justy D Varughese, AK Bijaya Devi, K James Singh, S Jekendra Singh, Ann Maria Joseph, Arathy J and Ashwini Ananda Int. J. Chem. Stud., 2019; 7(4): 296-298 |
Effect of organic source of nitrogen on growth and quality of local onion (Allium cepa var. aggregatum Don.) TM Nishchitha, AKB Devi, K James Singh, AH Singh and NG Singh Int. J. Chem. Stud., 2019; 7(4): 299-303 |
Secondary uterine inertia: A cause of dystocia in a queen D Borpujari, FA Ahmed, K Sarma and D Talukdar Int. J. Chem. Stud., 2019; 7(4): 304-305 |
Response of weed management on, nutrient uptake and economics in fenugreek (Trigonella foenum graecum L.) Under south Gujarat condition Patel HF, Maheriya VD, Makwana CM and Makwana AI Int. J. Chem. Stud., 2019; 7(4): 306-309 |
