2017, Vol. 5, Issue 5
| Articles |
|---|
DNA fingerprinting of soybean (Glycine max l.) Genotypes by using simple sequence repeats (SSR) markers Trishala A Pagar, Amrapali A Akhare, Santosh J Gahukar, Mujahid S Khwaja and Anjali M Gawande Int. J. Chem. Stud., 2017; 5(5): 674-679 |
Effect of foliar sprays of urea, potassium sulphate and zinc sulphate on quality of guava cv. Taiwan pink GN Kiran Kumar, V Sudha Vani, AVD Dorajee Rao, P Subbaramamma and RV Sujatha Int. J. Chem. Stud., 2017; 5(5): 680-682 |
Efficacy of corn starch for improvement of quality and shelf-life of local plum fruits grown under sub-Himalayan Terai region of West Bengal N Bhowmick, K Dey, A Ghosh and P Dutta Int. J. Chem. Stud., 2017; 5(5): 683-687 |
Effect of various levels of potassium on yield of soybean and soil nutrient status on farmer’s field in Vertisols DV Mali, SD Jadhao, BA Sonune, Tupaki Lokya, RP Gore, SM Jadhao and NM Konde Int. J. Chem. Stud., 2017; 5(5): 688-691 |
Effect of potassium and phosphorus solubilizing bacteria on growth parameters of chilli (Capsicum annuum L.) under Kashmir climatic conditions Zaffar Bashir, MY Zargar, ZA Baba and FA Mohiddin Int. J. Chem. Stud., 2017; 5(5): 692-695 |
Management of Cyperus rotundus L. in Turf Maitri Desai, GD Patel, NK Patel and Vaishali Patel Int. J. Chem. Stud., 2017; 5(5): 696-699 |
β-Glucuronidase Inhibiting Constituents from C. casimiriana Duthie and Prain ex Prain. and Corydalis govaniana Wall Ram Lal Shrestha and Achyut Adhikari Int. J. Chem. Stud., 2017; 5(5): 700-701 |
Kinetic hydrolysis of 2,6-di-propylaniline phosphate ester in Buffer medium BK Tiwari, Siyaram, Vasu Mitra and RB Singh Int. J. Chem. Stud., 2017; 5(5): 702-704 |
Assessment of heritability, genetic advance, correlation and path analysis in pointed gourd (Trichosanthes dioica Roxb.) Jagamohan Debata, SK Maurya, Hirdesh Yadav and Lalit Bhat Int. J. Chem. Stud., 2017; 5(5): 705-709 |
Identification of Molecular and Biochemical Variations in Alternaria spp Gyanendra Pratap Tiwari, SP Tiwari, Sushma Nema and Niraj Tripathi Int. J. Chem. Stud., 2017; 5(5): 735-739 |
