2019, Vol. 7, Issue 5
| Articles |
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Response of kharif soybean (Glycine max) varieties to sulphur levels with respect to yield and quality AM Murkute, AA Pisal, AS Bhosale and AB Mohite Int. J. Chem. Stud., 2019; 7(5): 518-521 |
The profile of green pea growers of patan block in Jabalpur district MP Vikas Dohre, Dr. SK Agrawal and Kulraj Raghuwanshi Int. J. Chem. Stud., 2019; 7(5): 522-525 |
Characterization of Malassezia furfur and its control by using plant extracts Ambika Singh Parihar, Virendra Kumar, Abhishek Sinha and Saraswati Sharma Int. J. Chem. Stud., 2019; 7(5): 550-553 |
Effect of antimicrobial compounds synergized zeolite-LDPE composite bags on organoleptic quality of sapota fruits under refrigerated condition Palli Venkata Santhosh Kumar, SL Jagadeesh, Deepa Terda, Md. Jameel Jhalegar and Netravati Int. J. Chem. Stud., 2019; 7(5): 554-558 |
Evaluation of fungicides against black scurf disease of potato caused by Rhizoctonia solani at Kannauj district of Uttar Pradesh Bhupendra Kumar Singh, VB Jaiswal and VK Kanaujia Int. J. Chem. Stud., 2019; 7(5): 559-561 |
Association studies of grain yield and its related traits in diverse S2 populations developed through reciprocal recurrent selection in maize (Zea mays L.) Dharmateja Palaparthi and Mruthunjaya C Wali Int. J. Chem. Stud., 2019; 7(5): 562-567 |
Nutritional composition of elite genetic resources of foxtail millet (Setaria italica (L.) Beauv) GK Pavan Kumar, AVS Durga Prasad and CV Chandra Mohan Reddy Int. J. Chem. Stud., 2019; 7(5): 568-572 |
Effect of dietary supplementation of gooseberry/ amla (Emblica officinalis) powder on biochemical profile of commercial broiler chickens Kashmiri Begum, Jitendra Kumar Talukdar and Rita Nath Int. J. Chem. Stud., 2019; 7(5): 576-579 |
Assessment of fungicides, bio-agent and botanicals against Fusarium wilt of betelvine Wankhade SM, Patil CU and Zade SB Int. J. Chem. Stud., 2019; 7(5): 580-583 |
Constraints faced by the farmers in existing farming systems in North Konkan region of Maharashtra Nikam MB, SS Burark, AC Deorukhkar and MK Jangid Int. J. Chem. Stud., 2019; 7(5): 584-587 |
