2019, Vol. 7, Issue 5
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Design, development and performance evaluation of manually operated soil conditioner in vertisol Rupak Kumar Deshbhratar, Ajeet Sarathe, Atul Kumar Shrivastava, Murlee Rathore, Bhushan Kumar Malvi and Manmohan Verma Int. J. Chem. Stud., 2019; 7(5): 699-703 |
Decomposition analysis of factors contributing to yield gaps of soybeanin baran district of Rajasthan Pradeep Patil, Latika Sharma, JB Patil and VB Gedam Int. J. Chem. Stud., 2019; 7(5): 704-709 |
Soil fertility dynamics in the groundnut-maize cropping system under integrated nutrient management MMV Srinivasa Rao, PVN Prasad, KV Ramana Murthy, T Sreelatha and CH Mukunda Rao Int. J. Chem. Stud., 2019; 7(5): 710-719 |
Effect of packaging materials on quality parameters of buffalo milk ricotta cheese Sunil Sakhala, Sangita Ganguly, PN Raju, Yogesh Khetra and Shelke Prashant Ashok Int. J. Chem. Stud., 2019; 7(5): 720-725 |
Optimization of process parameters through plackett-burman design by Paenibacillus polymyxa G7 isolated from resins of Pinus roxburghii Ranjana Sharma and Nivedita Sharma Int. J. Chem. Stud., 2019; 7(5): 726-731 |
Study on behaviour of thermal energy storage materials under conventional and solar heating systems Mukul Sain, Amandeep Sharma, Gopika Talwar and Narender Kumar Int. J. Chem. Stud., 2019; 7(5): 732-738 |
Effect of Rock Phosphate, Sulphur and Biofertilizer on Growth, Yield attribute and Yield of Mustard (Brassica juncea L.) Kamlesh Kumar Katara, Mahendra Sharma, Harikesh Jat, HS Purohit and SC Meena Int. J. Chem. Stud., 2019; 7(5): 739-740 |
Dissipation kinetics of imidacloprid residues in bhendi fruits G Preetha, J Stanley, T Manoharan and S Kuttalam Int. J. Chem. Stud., 2019; 7(5): 741-745 |
Influence of drip fertigation levels and scheduling on root characters of broccoli (Brassica oleracea L var. italica) Sajal Debbarma, Lalit Bhatt, Manoj Raghav and Lavlesh Int. J. Chem. Stud., 2019; 7(5): 746-751 |
Response of chickpea to different growth parameters under conservation agriculture practices Laxmi, Balanagoudar SR, Anand Naik, MA Bellakki and Pandit Rathod Int. J. Chem. Stud., 2019; 7(5): 752-756 |
