2018, Vol. 6, Issue 5
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Development of osmo-convective drying of sweet orange slices by using different osmotic agents Shweta Solanke, Shilpa Deshmukh and BN Patil Int. J. Chem. Stud., 2018; 6(5): 838-842 |
Morphological and pathogenic variation of Alternaria alternata causing fruit rot of chilli Kajal D Jankar, Ekta D Bagde and Renuka R Tatte Int. J. Chem. Stud., 2018; 6(5): 843-848 |
Molecular variability in isolates of Rhizoctonia bataticola causing root rot in chickpea by SSR marker Puja Walunj, SS Mane, Renuka Tatte, Priyanka Lohar and Dhanashri Dhepe Int. J. Chem. Stud., 2018; 6(5): 849-852 |
Molecular characterization of Colletotrichum capsici causing anthracnose of chilli Dhanashri Dhepe, Ekta Bagde, Renuka Tatte, SS Mane and Puja Walunj Int. J. Chem. Stud., 2018; 6(5): 853-856 |
Testing of iron fertilizer use efficiency in vertisol SP Kale, HK Kausadikar and MB Shingare Int. J. Chem. Stud., 2018; 6(5): 857-860 |
Effect of organic fertilizers on growth and economics of cluster bean (Cyamopsis tetragonoloba L.) Cv. Pusa Navbahar HS Patel and KD Patel Int. J. Chem. Stud., 2018; 6(5): 861-864 |
Efficacy of pusa hydrogel and chitosan on wheat (Triticum aestivum L.) Physiological and biochemical parameters under water deficit condition Saad Saeed Burondkar, Dr. Richa Sharma, Shivam Dubey and Abdulraqueeb A Ainarkar Int. J. Chem. Stud., 2018; 6(5): 865-868 |
Factor productivity, nitrogen use efficiency and economics of maize under different precision nitrogen management practices Prakasha G, Mudalagiriyappa, Ramachandrappa BK, Nagaraju, Hanumanthappa DC and Sathish A Int. J. Chem. Stud., 2018; 6(5): 869-873 |
Sensory attributes for preparation of Paneer by using Buffalo milk and mint Omveer Singh, Puneet Arora, Binod Kumar Bharti, Shiv Bhushan Singh, Akhilesh and Keerti Singh Yadav Int. J. Chem. Stud., 2018; 6(5): 874-878 |
Effect of integrated nutrient management on soil and plant nutrient content in potato (Solanum tuberosum L) Shubha AS, Srinivasa V, Devaraju, Anusha R Bhagwath and Sharavathi M Bammanakatti Int. J. Chem. Stud., 2018; 6(5): 879-881 |
