2018, Vol. 6, Issue 5
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Evaluation of sweet potato (Ipomoea batatas (L.) Lam) genotypes under hill zone of Karnataka Sharavati MB, Ramachandra Naik K, Devaraju, Shashikala S Kolakar, Kanthraj Y and Srinivasa V Int. J. Chem. Stud., 2018; 6(5): 882-886 |
Population dynamics of major insects of pigeonpea (Cajanus Cajan (L) Millsp.) Ajay Kumar Bijewar, SB Das and AK Saxena Int. J. Chem. Stud., 2018; 6(5): 912-920 |
Effect of post harvest treatments on keeping quality of Aonla fruits in liquid medium during storage BL Meena, RA Kaushik, DK Sarolia, RK Meena and D Singh Int. J. Chem. Stud., 2018; 6(5): 921-924 |
Genetic variability studies in cucumber (Cucumis sativus L.) genotypes under hill zone of Karnataka Anusha Bhagwat, V Srinivasa, Devaraju, Sharavati Bhammanakati and AS Shubha Int. J. Chem. Stud., 2018; 6(5): 925-928 |
Sensory evaluation of milk shake prepared by incorporation of date (Phoenix dactylifera L.) and jaggery Shamika Surve, Snehal Kadam, Nikhil Chorge and VS Dandekar Int. J. Chem. Stud., 2018; 6(5): 929-933 |
Preparation of GPS and GIS based soil fertility maps and identification of soil related crop production constraints of RRTTS and KVK farm, Dhenkanal located in the mid-central table land agro climatic zone of Odisha, India Prava Kiran Dash, Antaryami Mishra, Subhashis Saren, Badireddi Revathi and Srikanta Kumar Sethy Int. J. Chem. Stud., 2018; 6(5): 934-943 |
Organic farming: Benefits, climate challenges and food security Mukesh Topwal and Shruti Agarawal Int. J. Chem. Stud., 2018; 6(5): 944-948 |
Role of plant growth regulator’s in strawberry Vivek Kumar, Priynka Kumari Jat, S Mukherjee, and Dr. SP Singh Int. J. Chem. Stud., 2018; 6(5): 949-954 |
Exploitation of heterosis for biochemical component in African marigold (Tagetes erecta) by using different male sterile types Santhosh N, Tejaswini, Shivashankar KS and Archana K Gadre Int. J. Chem. Stud., 2018; 6(5): 955-962 |
Effect of integrated nutrient management on flowering of pomegranate cv. Bhagawa VM Chovatiya, RS Chovatia and SR Aghera Int. J. Chem. Stud., 2018; 6(5): 963-965 |
