2017, Vol. 5, Issue 5
| Articles |
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Production and profitability of beetroot (Beta vulgaris l.) Cultivars to date of planting and spacing under north Gujarat conditions HT Patel, MK Sharma, PC Joshi, AH Chaudhari and PP Dave Int. J. Chem. Stud., 2017; 5(5): 1505-1510 |
Assessment of groundwater quality in semi-urban and urban settings of Baddi tehsil of Solan district: A case study Chadetrik Rout and Baldev Setia Int. J. Chem. Stud., 2017; 5(5): 1511-1518 |
Physiological and biochemical assessment of genotypic variation in soybean (Glycine max (L.) Merrill] genotypes Devendra Vasht, Ompal Singh, SK Dwivedi, Anubha Upadhayay and SK Pandey Int. J. Chem. Stud., 2017; 5(5): 1522-1525 |
Package of practices with respect to usage of pesticides in selected food grains grown in central Telangana zone of Andhra Pradesh Divya K, Sushma Rani T and Uma Maheswari K Int. J. Chem. Stud., 2017; 5(5): 1526-1530 |
Effect of various pre and post emergence herbicides on crop yield and weed dynamics under different rice establishment methods in Sodic soil environment M Revathi, K Annadurai and C Chinnusamy Int. J. Chem. Stud., 2017; 5(5): 1531-1536 |
Importance of crop load management in apple: An overview Ejaz Ahmad Parray, Munib UR Rehman, Tariq A Bhat, Ishaq A Bhat, Muzamil A Hajam, Mohammad Asif Wani and MA Hajam Int. J. Chem. Stud., 2017; 5(5): 1537-1539 |
Assessment of chemical properties under different land use systems with four year old cultivation Bhavya VP, Anil Kumar S, Ahok Alur, Shivanna M, Shivakumar KM and Vinutha B Int. J. Chem. Stud., 2017; 5(5): 1540-1543 |
Assessment of nutrient removal by weeds and grain yield of transgenic maize and its counterpart hybrids under herbicidal weed control programmes D Ravisankar, C Chinnusamy and P Muthukrishnan Int. J. Chem. Stud., 2017; 5(5): 1569-1572 |
Factor influencing marketing of winter rice (Sali rice) in the Nalbari district of Assam (India) Talukdar Bidyasagar, Baruah Utpal, Barman RN and Rajbongshi P Int. J. Chem. Stud., 2017; 5(5): 1573-1575 |
Water soluble vitamin estimation in five wild edible fruits consumed by the tribal people of north-eastern region in India by high performance liquid chromatography Tapan Seal, Kausik Chaudhuri and Basundhara Pillai Int. J. Chem. Stud., 2017; 5(5): 1576-1584 |
