2018, Vol. 6, Issue 5
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Physiological evaluation of pigeonpea genotypes for drought tolerance G Rama Rao and S Rajamani Int. J. Chem. Stud., 2018; 6(5): 1330-1332 |
Titanium dioxide nanoparticles synthesis methods and their application in coatings: A review C Zhang and Z Feng Int. J. Chem. Stud., 2018; 6(5): 1333-1336 |
Studies on effect of biofertilizers in combination with inorganic nutrients on yield and economics of sprouting broccoli (Brassica oleracea var. italica L.) N Vara Prasad, K Uma Jyothi, V Sudhavani, RV Sujatha, P Pratyusha Bhagavati and K Sai Siri Chandana Int. J. Chem. Stud., 2018; 6(5): 1337-1339 |
Studies on effect of biofertilizers in combination with inorganic nutrients on NPK uptake by plant and NPK status of soil after harvest in sprouting broccoli (Brassica oleracea var. italica L.) N Vara Prasad, K Uma Jyothi, V Sudhavani, RV Sujatha and P Pratyusha Bhagavati Int. J. Chem. Stud., 2018; 6(5): 1340-1342 |
Response of marigold cuttings to IBA and media for rooting and growth performance Anuradha A Watane, YR Khobragade, AR Palekar and AR Singhanjude Int. J. Chem. Stud., 2018; 6(5): 1343-1347 |
Extraction of extracellular and intracellular carotenoid pigment from wild strains of Rhodotorula: A comparitive study Shivalkar Yadav K and Prabha R Int. J. Chem. Stud., 2018; 6(5): 1348-1350 |
Preparation and quality assessment of Shrikhand prepared by using Buffalo milk blended with Stevia leaf powder Shivam Kumar Pandey, Avinash Singh, Chandra Shekhar Mourya and Gaurav Verma Int. J. Chem. Stud., 2018; 6(5): 1351-1354 |
Genetic competition of lentil genotypes in different environmental condition Hem Chandra Chaudhary, Dr. KK Singh, Anupam Adarsh and Anupma Kumari Int. J. Chem. Stud., 2018; 6(5): 1355-1358 |
Effect of multimicronutrient on fruit yield of aonla (Emblica officinalis Gaertn.) Cv. Gujarat aonla-1 NB Ambaliya and MM Masu Int. J. Chem. Stud., 2018; 6(5): 1359-1363 |
In vitro and glass house evaluation of fungicides against the pathogens associated with rhizome rot complex of ginger in Kumaon region of Uttarakhand Avinash, K Bijendra and Shivani Int. J. Chem. Stud., 2018; 6(5): 1364-1372 |
