2017, Vol. 5, Issue 5
| Articles |
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Effect of botanical insecticides on the population of Maize cob borer Helicoverpa armigera Hubner Sanjay Kumar, Sonali Deole, YK Yadu and D Dash Int. J. Chem. Stud., 2017; 5(5): 2084-2089 |
Effect of different insecticides against blackfly, Aleurocanthus woglumi Ashby infesting kagzi lime JB Bhut and DM Jethva Int. J. Chem. Stud., 2017; 5(5): 2090-2092 |
Analysis of shelf life of dehydrated tomato powder Dr. G Nagamani Int. J. Chem. Stud., 2017; 5(5): 2093-2095 |
Water quality index over the decades in Krishnagiri district by using GIS R Kuttimani, A Raviraj, BJ Pandian and Gouranga Kar Int. J. Chem. Stud., 2017; 5(5): 2096-2103 |
Studies on the effect of bio-regulator and fermented cow dung on growth, flowering and fruit setting of different cultivars of Strawberry (Fragaria × ananassa Duch.) Govind Rajbhar, Yogesh Prasad Rajbhar, Anuj Pal and Anil Kumar Yadav Int. J. Chem. Stud., 2017; 5(5): 2104-2106 |
Effects of Sub-culturing on In Vitro Shoot Multiplication in Banana Cultivar “Grand Naine†Anil Kumar Yadav, Yogesh Prasad Rajbhar, Manoj Kumar Sharma, Abhimanyu Kumar Singh and Mohan Lal Int. J. Chem. Stud., 2017; 5(5): 2107-2110 |
Effective influence of various sources of liming materials on chemical properties of the soil for maize crop grown in acid soil of Khurda dist. of Odisha Rahul Dev Behera, Sipra Das and Sushanta Kumar Pattanayak Int. J. Chem. Stud., 2017; 5(5): 2111-2117 |
Distribution of primary and cationic micronutrients status in soils of Kokarda micro watershed in Nagpur district MR Wahane, JP Sharma, NA Meshram and SS More Int. J. Chem. Stud., 2017; 5(5): 2142-2145 |
Characterization and classification of soils of Kokarda micro watershed in relation to landform and soil properties MR Wahane, JP Sharma, NH Khobragade, SS More and NA Meshram Int. J. Chem. Stud., 2017; 5(5): 2146-2150 |
Soil-site suitability evaluation of Kokarda micro watershed in relation to landforms and soil properties MR Wahane, JP Sharma, Dr. VG Salvi, Dr. SS More, NH Khobragade and NA Meshram Int. J. Chem. Stud., 2017; 5(5): 2151-2154 |
