2017, Vol. 5, Issue 5
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Compatibility of azoxystrobin and chaetoglobosin biomolecules with fungal antagonists Srinivasan VM and Krishnamoorthy AS Int. J. Chem. Stud., 2017; 5(5): 2222-2225 |
Compatibility and phytotoxicity nature of azoxystrobin on potato Srinivasan VM and Krishnamoorthy AS Int. J. Chem. Stud., 2017; 5(5): 2226-2228 |
Compatibility of azoxystrobin and chaetoglobosin biomolecules with bacterial antagonists Srinivasan VM and Krishnamoorthy AS Int. J. Chem. Stud., 2017; 5(5): 2229-2231 |
Performance evaluation of chaetoglobosin against fruit rot disease on chilli Srinivasan VM, Krishnamoorthy AS and Daniel Jebaraj M Int. J. Chem. Stud., 2017; 5(5): 2232-2237 |
Heterosis for fruit yield and its contributing traits in Okra (Abelmoschus esculentus (L.) Moench) Monika Punia, DK Garg and Anita Burdak Int. J. Chem. Stud., 2017; 5(5): 2238-2242 |
Effect of ethylene absorbant (KMnO4) with different carrier materials for shelf life of banana CV. Nendran Pratyush Kumar, Vivek Kumar Singh, Supriya Kumari, VM Prasad and Niayti Jain Int. J. Chem. Stud., 2017; 5(5): 2243-2245 |
Status of available major nutrients in soils of Aravalli district of Gujarat AK Patel, AC Patel, VR Patel and RP Pavaya Int. J. Chem. Stud., 2017; 5(5): 2246-2248 |
Detection of pesticide residues in vegetables by using rapid test KIT S Easwari and R Jayakumar Int. J. Chem. Stud., 2017; 5(5): 2274-2277 |
Variation in colchicine content in tubers of Gloriosa superba L. from Madhya Pradesh for identification of elite chemotypes Hari Om Saxena, Brij Mohan, Arun Kakkar and Ganesh Int. J. Chem. Stud., 2017; 5(5): 2278-2282 |
Effect of moisture content on angle of repose for different cereals and pulses Shraddha Bhople, Ankit Kumar and Prabha Haldkar Int. J. Chem. Stud., 2017; 5(5): 2283-2286 |
