2019, Vol. 7, Issue 5
| Articles |
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Influence of foliar nutrition of ZnSO4 and GA3 on Physiological, biochemical and yield parameters of maize (Zea maize L.) Anil Jadhav, Amaregouda A, Patil RP, Meena MK and Beladhadi RV Int. J. Chem. Stud., 2019; 7(5): 1792-1796 |
Bioassay of neem leaf extracts against some fungal pathogens under in-vitro condition Ajay Singh Kaurav, Ramkumar Meena, Gopala and RK Pandya Int. J. Chem. Stud., 2019; 7(5): 1797-1799 |
Efficacy of novel insecticidal seed treatments on mortality of rice weevil [Sitophilus oryzae (Linnaeus)] A Padmasri, C Srinivas, K Vijaya Lakshmi, T Pradeep and B Anil Int. J. Chem. Stud., 2019; 7(5): 1800-1804 |
Genetic divergence studies in tomato (Solanum lycopersicum L.) Kiran Kumar, Dhananjay Sharma and Jitendra Singh Int. J. Chem. Stud., 2019; 7(5): 1805-1808 |
Effect of pre and post emergence herbicides on nutrient removal and uptake in onion Cv. N - 53 M Venkateswara Reddy, K Umajyothi, P Syam Sundar Reddy and K Sasikala Int. J. Chem. Stud., 2019; 7(5): 1809-1812 |
Influence of land configurations and integrated nutrient management on growth and growth attribute of pearl millet (Pennisetum glaucum L.) under rainfed conditions GL Thakare, PP Girase, MB Landge and DD Fulpagare Int. J. Chem. Stud., 2019; 7(5): 1813-1816 |
Awareness of vegetable growers towards safe application of pesticides SD Amle, KT Lahariya, RS Raut and PK Wakle Int. J. Chem. Stud., 2019; 7(5): 1817-1820 |
Knowledge of health and nutritional practices by tribal women Preeti Datir, PP Wankhade and DM Mankar Int. J. Chem. Stud., 2019; 7(5): 1821-1823 |
Optimization of selected starter cultures combinations for idli batter fermentation Momin JK and Prasad RV Int. J. Chem. Stud., 2019; 7(5): 1824-1827 |
Effect of singhara (Eleocharis dulcis) flour on sensory quality of peda TA Meshram, DT Undratwad, AB Motghare and KU Pooja P Yeotkar Int. J. Chem. Stud., 2019; 7(5): 1852-1854 |
