2018, Vol. 6, Issue 5
Articles |
---|
Effect of new post emergence herbicides on weeds of fodder maize (Zea mays L.) Jhariya Roshani, Jha Amit, Chauhan Abhishek and Rawat Anay Int. J. Chem. Stud., 2018; 6(5): 2126-2131 |
Effect of Azotobacter and Pseudomonas inoculation on microbiology of rhizosphere soils of Okra Endira Kujur, D Dash and Sonali Deole Int. J. Chem. Stud., 2018; 6(5): 2132-2136 |
Effect of age of seedling and plant density on growth, yield and quality of onion (Allium cepa L.) Laxmi Prasad Bhardwaj and Dr. T Singh Int. J. Chem. Stud., 2018; 6(5): 2137-2140 |
Genetic variability, heritability and genetic advance for seed yield in sunflower (Helianthus annus L.) Vipul K Baraiya, PK Jagtap and Himalay R Patel Int. J. Chem. Stud., 2018; 6(5): 2141-2143 |
Market share of fungicide for paddy crop in Dhamtari district of Chhattisgarh with reference to Syngenta India limited Bhashkar Sahu and SB Nahatkar Int. J. Chem. Stud., 2018; 6(5): 2144-2148 |
Association of important resistance contributing parameters for shoot fly, stem borer and aphid on Rabi sorghum cultivars Somwanshi VL, Ilyas Md, Savde VG and Ambilwade PP Int. J. Chem. Stud., 2018; 6(5): 2149-2151 |
Combined effects of drought stress and NPK foliar sprays on growth, nutrient uptake and yield in wheat AB Gosavi, JS Chaure and SS Dodake Int. J. Chem. Stud., 2018; 6(5): 2152-2155 |
Biochemical changes induced by Mungbean yellow mosaic virus (MYMV) in mungbean [Vigna radiata (L.) Wilczek] Ghuge Anil S, Gupta Vinod R, Zade Samir B and Patel Sajeda E Int. J. Chem. Stud., 2018; 6(5): 2156-2159 |
Physico-biochemical evaluation of certain promising varieties of chickpea (Cicer arietinum L.) grown along the banks of Ganga River in Uttar Pradesh Thombre Mahadeo Uttamrao, Rakesh Babu, Tenzin Topgyal, Sweeta Manhas, Bhoyar Vipin, Solanke Gajanan and Susheel Kumar Int. J. Chem. Stud., 2018; 6(5): 2160-2164 |
Estimation of proline content in advance mutant lines of oat (Avena sativa L.) under water stress condition Kavita Gupta, AK Mehta and SK Dwivedi Int. J. Chem. Stud., 2018; 6(5): 2165-2167 |