2019, Vol. 7, Issue 5
| Articles |
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Infection of Colletotrichum lindemuthianum through seed and soil inoculation Bagade AR, Zade SB and Bodhke VS Int. J. Chem. Stud., 2019; 7(5): 2152-2155 |
Field screening of medium duration pigeonpea cultivars against pod borers M Sreekanth, S Rajamani and MV Ramana Int. J. Chem. Stud., 2019; 7(5): 2156-2158 |
Silver and zinc oxide nanoparticles are compatible with fungal biocontrol agents Dipanwita Biswas and Pranab Dutta Int. J. Chem. Stud., 2019; 7(5): 2159-2162 |
Effect of foliar application of boron, salicylic acid and potassium nitrate on yield and quality of watermelon (Citrullus lanatus) in alfisols of Konkan ND Margar, NB Gokhale, Utkarsha Deshmukh, Pooja Sawant and Asawari Jadhav Int. J. Chem. Stud., 2019; 7(5): 2163-2166 |
Consumer’s preference and buying behaviour towards food products of farmer producer companies Balamohan TN, M Pragadeeswaran, R Velusamy, A Beaulah and SD Sivakumar Int. J. Chem. Stud., 2019; 7(5): 2167-2174 |
Effect of pulsing and storage conditions on vase-life and quality of Tuberose (Polianthes tuberosa L.) C.v. Phule Suhasini PP Debaje and GD Shirke Int. J. Chem. Stud., 2019; 7(5): 2175-2179 |
Study on effect of improved shelter management practices on haematological parameters of sahiwal cattle in arid region of Rajasthan R Arora Int. J. Chem. Stud., 2019; 7(5): 2180-2182 |
Effect of high temperature stress on physiological attributes and anti-oxidative defense mechanism in wheat (Triticum aestivum L.) Aarif Khan, NK Gupta, M Rizwan and Govind Singh Int. J. Chem. Stud., 2019; 7(5): 2183-2187 |
Influence of different methods and levels of irrigation using crop factor on physiological responses of oil palm (Elaeis guineensis Jacq.) in relation to fresh fruit bunch yield M Chandra Surya Rao, BN Rao, V Vijaya Bhaskar, K Suresh and DV Swamy Int. J. Chem. Stud., 2019; 7(5): 2188-2192 |
Effect of coagulation temperature, pressure and coagulant on the quality of cow milk paneer S Sivaranjani, N Karpoora Sundara Pandian, M Abdul Reiyas and G Sujatha Int. J. Chem. Stud., 2019; 7(5): 2193-2196 |
