2019, Vol. 7, Issue 5
Articles |
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Effect of spacing and nitrogen levels on quality parameters and nitrogen uptake of fodder maize (Zea mays L.) Arpita Meena, RM Solanki, KV Malam and RR Palanjiya Int. J. Chem. Stud., 2019; 7(5): 2355-2357 |
Resource use efficiency of major rabi crops in Belagavi district of Karnataka Sangamesh Angadi, SM Mundinamani and SS Dolli Int. J. Chem. Stud., 2019; 7(5): 2358-2362 |
Propofol and ketamine with isoflurane in dexmedetomidine and butorphanol premedicated dogs for ovariohysterectomy H Bayan, KK Sarma, GD Rao, D Kalita, D Dutta and A Phukan Int. J. Chem. Stud., 2019; 7(5): 2363-2366 |
Effect of different levels of pruning on yield of pomegranate (Punica granatum L.) cv. super Bhagwa Ghatul ID, Jagtap VS, Solanke AA and Ban SJ Int. J. Chem. Stud., 2019; 7(5): 2367-2369 |
Effect of growing media on seedling growth of Kokum (Garcinia indica Choisy) SV Juvekar, MS Gawankar, BR Salvi, RG Khandekar, MM Kulkarni, VG Salvi and KV Malshe Int. J. Chem. Stud., 2019; 7(5): 2370-2372 |
Influence of rootstocks on vegetative growth of Kinnow mandarin scion under rainfed areas Rakesh Kumar, Vijay Kumar, VB Singh and Parshant Bakshi Int. J. Chem. Stud., 2019; 7(5): 2379-2383 |
Effect of different organic sources of nitrogen with biofertilizers on yield attributes, quality parameters and economics of bottle gourd (Lagenaria siceraria Mol. Standl.) CV. Pusa Naveen SS Rabari, JR Vadodaria, SG More, SB Chaudhary, BM Chaudhary and MD Acharya Int. J. Chem. Stud., 2019; 7(5): 2384-2387 |
Effect of nitrogen management and plant growth regulators on growth attributes of wheat Jai Prakash Gupta, Rajesh Kumar and Vimlesh Kumar Int. J. Chem. Stud., 2019; 7(5): 2388-2390 |
Effect of nitrogen management and plant growth regulators on yield and yield attributes of wheat (Triticum aestivum L.) Jai Prakash Gupta, Rajesh Kumar and Vimlesh Kumar Int. J. Chem. Stud., 2019; 7(5): 2391-2393 |
Studies on genetic variability parameters in rice germplasm (Oryza sativa L.) Madhuri Singh, Laxmi Singh and Prabharani Chaudhari Int. J. Chem. Stud., 2019; 7(5): 2418-2420 |