2019, Vol. 7, Issue 5
| Articles |
|---|
Assessment of chemical properties, micro and secondary nutrients status in agro-ecological-sub-region 6.2 a (K4Dd4) Nandurbar district of Maharashtra (M.S) PN Magare, K Tedia, RN Katkar, ML Lakhera, GK Srivastava, RK Bajpai and NM Konde Int. J. Chem. Stud., 2019; 7(5): 2767-2773 |
Sensory quality of lassi prepared by using honey and stevia SG Poul, AR Deshmukh, NS Dhadge and DG Kadam Int. J. Chem. Stud., 2019; 7(5): 2774-2776 |
Morphological variation among different isolates of Colletotrichum gloeosporioides isolated from major fruit crops in Khandesh region of Maharashtra KS Chaudhari, SV Kolase, RV Patil, MA Barate, MP Khatal and SM Jare Int. J. Chem. Stud., 2019; 7(5): 2777-2782 |
Characterization of chickpea (Cicer arietinum L.) genotypes through morphological and RAPD analysis Savita Budania, Manju K Choudhary, Payal Choudhary and Arunabh Joshi Int. J. Chem. Stud., 2019; 7(5): 2783-2789 |
Development of manually operated pull type paperpot transplanter for onion MJ Nayaka, AL Vadher and CS Matholiya Int. J. Chem. Stud., 2019; 7(5): 2790-2793 |
Effect of polythene mulch, growth stimulants, organic and chemical fertilization on the yield and profitability of sweet corn SS Pinjari, NA Meshram, DN Jagtap, RR Rathod and AS Gawali Int. J. Chem. Stud., 2019; 7(5): 2794-2797 |
Impact of integrated nutrient management on growth, yield attributes and yield of sweet corn in lateritic soil SS Pinjari, NA Meshram, RR Rathod, DN Jagtap and AS Gawali Int. J. Chem. Stud., 2019; 7(5): 2798-2803 |
Socio-economic profile of members of dairy co-operative societies Trupti Rathod, DM Mankar and Prajakta Telange Int. J. Chem. Stud., 2019; 7(5): 2804-2808 |
Influence of foliar nutrition of znso4 and ga3 on Morpho-physiological and yield parameters of maize (Zea mays L.) Anil Jadhav, Amaregouda A, Patil RP, Meena MK and Beladhadi RV Int. J. Chem. Stud., 2019; 7(5): 2809-2812 |
Effect of moisture stress in wheat (Triticum aestivum L.) HA Patel, AG Patel, JR Patel, VB Gohil and SF Chaudhary Int. J. Chem. Stud., 2019; 7(5): 2813-2821 |
