2019, Vol. 7, Issue 5
Articles |
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Phosphorus adsorption characteristics and isotherms under different land use practices in acidic soils of Nagaland Alika N Zhimo, Dr. PK Singh and Samanyita Mohanty Int. J. Chem. Stud., 2019; 7(5): 3208-3213 |
Chemical analysis of vermiwash (sp. E. foetida) IG Gawas, DT Kolekar, SV Dongare, VB Chavan, AG Mhetre, SL Khatke and PS Malavade Int. J. Chem. Stud., 2019; 7(5): 3238-3240 |
Effect of weed management practices on weeds and yield of wheat under organic conditions of North-West Himalayas Priyanka Kumari and JP Saini Int. J. Chem. Stud., 2019; 7(5): 3241-3245 |
Field resistance to insecticides in whitefly, Bemisia tabaci (Gennadius) (Hemiptera: Aleyrodidae) population on okra and cotton Pasupathi E, Murugan M, Chinnaiah C, Ramalingam J and Karthikeyan G Int. J. Chem. Stud., 2019; 7(5): 3246-3251 |
Physiological, biochemical and molecular basis of thermo tolerance in chickpea (Cicer arietinum L.) R Sunil, AK Chhabra, Promil Kapoor and Dharmendra Kumar Janghel Int. J. Chem. Stud., 2019; 7(5): 3252-3254 |
Effect of tillage practices and fertility levels on growth analysis, yield of clusterbean and residual soil nutrients Neelima Prajapati and GS Rawat Int. J. Chem. Stud., 2019; 7(5): 3255-3258 |
Evaluation of different fungicides in vitro against Phomopsis vexans causing stem blight and fruit rot in brinjal MR Thesiya, KB Rakholiya, KN Panara and DA Bhagariya Int. J. Chem. Stud., 2019; 7(5): 3259-3263 |
Effect of different packaging materials and storage temperatures on the microbiological quality of sweet corn SS Magar, DT Bornare and SK Deo Int. J. Chem. Stud., 2019; 7(5): 3264-3269 |
Evaluation of TAIGRO (Bio-agents) against late blight of Tomato Ravikumar MR, Tippeshi Chavhan and Yashaswini Sharma Int. J. Chem. Stud., 2019; 7(5): 3270-3273 |
Correlation and path coefficient analysis for various traits in chilli (Capsicum annuum L.) genotypes Qurat Ul Ain, K Hussain, SH Khan, ZA Dar, Nageena Nazir, Sajad Mohi UD Din, Gowhar Ali, SM Hussain, S Farwah and Janeesa Nabi Int. J. Chem. Stud., 2019; 7(5): 3274-3277 |