2019, Vol. 7, Issue 5
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Effect of different moisture conservation practices and potash fertilization on yield, quality, and nutrient uptake by blackgram RS Birajdar, VD Khanpara, VO Kohirepatil, SB Satpute and VR Bhople Int. J. Chem. Stud., 2019; 7(5): 3432-3433 |
Green synthesis of zinc nanoparticles using soybean seed extract Sandeep Dangi, Biradarpatil NK, Deshpande VK, Ravi Hunje, Krishnaraj PU and Suma Mogali Int. J. Chem. Stud., 2019; 7(5): 4360-4363 |
Cultural and morphological variability amongst Colletotrichum capsici isolates collected from Marathwada region of Maharashtra state SL Badgujar, DN Dhutraj and CV Ambadkar Int. J. Chem. Stud., 2019; 7(5): 4364-4367 |
Clinical and haemato-biochemical changes in cattle with Anaplasma marginale infection B Subramanian, P Vijayalakshmi, S Venkatesa Perumal and D Selvi Int. J. Chem. Stud., 2019; 7(5): 4373-4376 |
Effect of integrated nutrient management on yield, plant and soil nutrient status in bottle gourd BJ Patle, AP Wagh, SV Bondre, PS Umbarkar and AK Jawarkar Int. J. Chem. Stud., 2019; 7(5): 4377-4379 |
Gene action in hybrid rice (Oryza sativa L.) DA Chauhan and Rita R Patel Int. J. Chem. Stud., 2019; 7(5): 4380-4382 |
Assessment of available sulphur status in major green gram growing blocks of Madurai district of Tamil Nadu and creation of thematic map using GIS B Jeevitha, A Rathinasamy, PP Mahendran and P Kannan Int. J. Chem. Stud., 2019; 7(5): 4383-4389 |
Studies on effect of varieties, transplant ages and transplant densities on qualitative characters of rabi onion (Allium cepa L.) under agroclimatic conditions of Chhattisgarh Plains Okesh Chandrakar, Vijay Kumar and Pravin Kumar Sharma Int. J. Chem. Stud., 2019; 7(5): 4390-4396 |
Effect of chemical preservatives on physico-chemical changes of beverages from lime and ginger juice: A review Ravishankar Lanjhiyana, Pravin Kumar Sharma and HG Sharma Int. J. Chem. Stud., 2019; 7(5): 4397-4399 |
Cost, return and profitability in brinjal in Ratnagiri district Thorat TD, VG Naik and RA Tasbi Int. J. Chem. Stud., 2019; 7(5): 4400-4402 |
