2019, Vol. 7, Issue 5
| Articles |
|---|
Effect of integrated weed management on growth and yield of kharif groundnut (Arachis hypogaea) GD Kirde, AK Ghotmukale and PO Bhutda Int. J. Chem. Stud., 2019; 7(5): 4512-4514 |
Effect of different edible coating materials on physiological changes and shelf life of guava fruits under ambient and zero energy cool chamber storage Chaudhary AD and Attar Sanjay Kumar Int. J. Chem. Stud., 2019; 7(5): 4515-4519 |
Realization of Bhumyamalaki (Phyllanthus amarus Schum and Thonn.) growth, yield and nutrient balance through integrated nutrient management Divyashree N, Singh VP, Vishwanath YC, Mastiholi AB, Bhuvaneshwari G and Ashoka N Int. J. Chem. Stud., 2019; 7(5): 4520-4527 |
A review on microbial volatile biomolecules Jagdish Parshad, Sarita Rani, Baljeet Singh Saharan and Yendrembam Mery Chanu Int. J. Chem. Stud., 2019; 7(5): 4528-4530 |
Phytoingredients as a natural source of antioxidant in masala paneer RR Saikia, T Borpuzari, M Hazarika, R Nath and AK Sharma Int. J. Chem. Stud., 2019; 7(5): 4531-4536 |
Anti-nutritional properties and organic acids composition of seven varieties cassava (Manihot esculenta Crantz) consumed in Côte d’Ivoire Gbocho Serge Elvis Ekissi, Marise Amaco Kacou, Hortense Sika Blei, Catherine Bomoh Ebah and Lucien Patrice Kouamé Int. J. Chem. Stud., 2019; 7(5): 4537-4541 |
Fruit juice boon for organic synthesis Susheel Gulati, Rajvir Singh, Suman and Suprita Int. J. Chem. Stud., 2019; 7(5): 4542-4545 |
In-vitro antimicrobial activity of Achyrenthes aspera L. with different extraction solvents Dr. Swapna Choudhury, Dr. Ava Rani Phukan, Dr. Pradip Borah and Dr. Saurav Das Int. J. Chem. Stud., 2019; 7(5): 4546-4550 |
Effect of foliar application of micronutrient mixture on yield, quality and major nutrient uptake by safflower Kirana Kumara, Narayana Rao K, Veeresh H, Ashok Kumar Gaddi and Channabasavanna AS Int. J. Chem. Stud., 2019; 7(5): 4551-4557 |
Effect of foliar application of humic acid, salicylic acid and novel liquid on fruit drop and yield of mango (Mangifera indica L.) cv. Amrapali SJ Patel, DD Parekh and JM Aal Int. J. Chem. Stud., 2019; 7(5): 4558-4560 |
