2018, Vol. 6, Issue 6
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Quality attributes and shelf life of onion in response to application of boron Tariq A Bhat, Ajaz A Kundoo, Zaffar Bashir, F Mushtaq, Asif M Rather, MA Rather, MA Hajam and Saima Paul Int. J. Chem. Stud., 2018; 6(6): 506-509 |
Integrated nutrient management and its components in vegetable production Tariq A Bhat, Asif M Rather, Muzamil A Hajam and Saima Paul Int. J. Chem. Stud., 2018; 6(6): 510-517 |
Genetic variability, heritability (bs) and genetic advance for various qualitative characters of potato Muzamil A Hajam, Tariq A Bhat, Asif M Rather, SH Khan, L Reyaz Shah, MA Hajam and Saima Paul Int. J. Chem. Stud., 2018; 6(6): 518-522 |
Contemporary food processing techniques as emerging alternatives to enhance bioactive profile of food: A review Prabhjot Kaur, Rajan Sharma and Purba Chakraborty Int. J. Chem. Stud., 2018; 6(6): 523-531 |
Assesment of genetic of coefficient (PCV, GCV), heritability and genetic advance for leaf yield and its component characters of Chench (Corchorus acutangulus Lam.) Bhupendra Singh Rana, Pushpanjali Pankaj and Rekha Thakur Int. J. Chem. Stud., 2018; 6(6): 532-536 |
Investigation of FID signals obtained by inversion recovery technique with and without albumin in H2O-D2O solutions M Zafer Köylü, Mehmet Güven and Burak Akbudak Int. J. Chem. Stud., 2018; 6(6): 537-540 |
Assessment of secondary and micro nutrient status in Hebbalagere micro watershed of Channagiri Taluk, Davanagere district of Karnataka Harshitha S, Ganapathi, Gurumurthy KT, Mavarkar NS and Soumya TM Int. J. Chem. Stud., 2018; 6(6): 541-549 |
Successive production of biodiesel and bioethanol feedstock from the Cosmarium sp Bolthajira Siddartha Manoj, Sushma Ahlawat, Mohan Chavan and Arti Karosiya Int. J. Chem. Stud., 2018; 6(6): 550-554 |
Coconut fiber: A natural versatile material Neha Chauhan and Nisha Arya Int. J. Chem. Stud., 2018; 6(6): 555-561 |
Influence of salicylic acid on the growth and yield in onion Cv. (Akola safed) PV Shelke, SM Ghawade and SV Bhavar Int. J. Chem. Stud., 2018; 6(6): 562-566 |
