2017, Vol. 5, Issue 6
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Effect of different weed control technique on weed persistence and yield attributing characters of kalmegh (Andrographis paniculata Nees) Bolta Ram Meena, Sunita T Pandey, Dharmendra Meena and Debarati Datta Int. J. Chem. Stud., 2017; 5(6): 802-805 |
Yield and quality of wheat (Triticum aestivum L.) influenced by NPK levels, Sulphur levels and FYM Divankar Dubey, Rabish Datt Shukla, Sudhanshu Verma and RK Pathak Int. J. Chem. Stud., 2017; 5(6): 806-808 |
Effect of liquid fertilizers on growth yield and economics of the green gram (Vigna radiata) crop under organic farming K Akhila, AR Kaswala, Priyanka and PK Dubey Int. J. Chem. Stud., 2017; 5(6): 809-812 |
Antioxidant properties of garlic essential oil and its use as a natural preservative in processed food Shafat Khan, Souman Ghosh, Nadiya malik and Shakeel Ahmad Bhat Int. J. Chem. Stud., 2017; 5(6): 813-821 |
Effect of liquid fertilizers on nutritional and cooking quality of organically grown green gram (Vigna radiata) K Akhila, AR Kaswala and PK Dubey Int. J. Chem. Stud., 2017; 5(6): 822-825 |
Role of gibberellic acid on growth, yield and quality of tomato: A Review Kartik Pramanik, Shubhashree Priyadarshinee Das, Licon Kumar Acharya and Debasis Jayapuria Int. J. Chem. Stud., 2017; 5(6): 826-830 |
Effects of different dates of transplanting on yield attributes, yields and quality of non-scented varieties of rice (Oryza sativa) Anil Kapoor, Ishawar Singh, Minakshi Serawat, Seema Dhaiya, Dharmendra Meena and Bolta Ram Meena Int. J. Chem. Stud., 2017; 5(6): 831-833 |
Production potential of fodder based intercropping systems Brajkishor Prajapati and Kewalanand Int. J. Chem. Stud., 2017; 5(6): 834-838 |
Studies on storage stability of corn based apple incorporated breakfast snacks Jasia Nissar, Tehmeena Ahad, HR Naik, Syed Zameer Hussain and AH Rather Int. J. Chem. Stud., 2017; 5(6): 839-841 |
Influence of dietary supplementation of Sodium diformate on the intestinal Histo: morphology of broilers in environmentally controlled housing system K Sukandhiya, K Mani, K Rajendran, K Sangli Vikram Kumar, U Prabhakaran and T Sasidhar Int. J. Chem. Stud., 2017; 5(6): 842-843 |
