2018, Vol. 6, Issue 6
Articles |
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Assess the effect of integrated nutrient management on growth and yield parameters of Guava cv. L-49 Jagendra Pratap Singh, Mahendra Chaudhary, Saurabh Tomar and IN Shukla Int. J. Chem. Stud., 2018; 6(6): 676-680 |
Study of genetic variability, heritability and genetic advance for yield and its components in Spine gourd (Momordica dioica Roxb.) RK Yadav Int. J. Chem. Stud., 2018; 6(6): 681-682 |
Productivity of wheat (Triticum aestivum) as intercrop in poplar based Agroforestery system in semi arid region of Haryana Shweta Int. J. Chem. Stud., 2018; 6(6): 713-716 |
Promotion of food processing/Pharmaceutical Industry by assessing the potential of organic Turmeric produced in Kandhamal district of Odisha Prangya Paramita Sahoo, KK Sarangi, Sanghamitra Pradhan and KSS Chandana Int. J. Chem. Stud., 2018; 6(6): 717-720 |
Bio-efficacy of amisulbrom 20% SC (Kirari) against Late blight disease (Phytophthora infestans) of potato under West Bengal condition A Chakraborty and S Murmu Int. J. Chem. Stud., 2018; 6(6): 721-724 |
Development of whey incorporated with orange juice and appraisal of their sensory and nutritional qualities Manju Jakhar and Monika Jain Int. J. Chem. Stud., 2018; 6(6): 725-730 |
To study the effect of mulching on yield & yield attributing characters of intercrop Bhupendra Kumar, Yogendra Singh, Sanjay Nishad and Pushpanjali Pankaj Int. J. Chem. Stud., 2018; 6(6): 731-734 |
Studies on preparation of herbal Peda with turmeric and black pepper powder Raghav Panday, Archana Khare, Pranali Nikam and Mehar Afroz Qureshi Int. J. Chem. Stud., 2018; 6(6): 735-738 |
Preparation of herbal Peda with turmeric and black pepper powder Raghav Panday, Archana Khare, Pranali Nikam and Mehar Afroz Qureshi Int. J. Chem. Stud., 2018; 6(6): 739-741 |
Correlation analysis between profile characteristics and production constraints of rice farmers in Kurnool district of Andhra Pradesh B Affia Phenica, T Lakshmi, SV Prasad and Y Reddi Ramu Int. J. Chem. Stud., 2018; 6(6): 742-744 |