2018, Vol. 6, Issue 6
Articles |
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Performance of different guava (Psidium guajava L.) Genotype to qualitative attributes in Chhattisgarh plains Yogendra Singh, Bhupendra Kumar, Seema Dohre and Rajesh Singh Int. J. Chem. Stud., 2018; 6(6): 745-748 |
Storage and stability of organic carbon in soils as related to depth, occlusion within aggregates, and associated organic carbon fractions in conservation agriculture: A review RK Naresh, Sunil Kumar, SS Dhaliwal, Vivek, Onkar Singh and Vishal Chaudhary Int. J. Chem. Stud., 2018; 6(6): 749-758 |
Effect of nutrient scheduling on flowering, fruit set and yield of pomegranate (Punica granatum L.) Cv. Phule Bhagwa Super BH Nadkarni, MN Bhalekar and AG Durgude Int. J. Chem. Stud., 2018; 6(6): 759-761 |
Effect of nutrient scheduling on fruit retention, yield and quality of pomegranate (Punica granatum L.) Cv. Phule Bhagwa Super BH Nadkarni, MN Bhalekar, VS Supe, MB Shete and VR Joshi Int. J. Chem. Stud., 2018; 6(6): 762-764 |
Nutrients, phytochemicals and antioxidant activity in whole and dehulled nutri-cereal based multigrain extruded snacks RV Mahati Sri Lalitha, TV Hymavathi, K Uma Devi and T Pradeepa Robert Int. J. Chem. Stud., 2018; 6(6): 765-769 |
Novel food processing technologies: An overview Fozia Hameed, Anjum Ayoub and Neeraj Gupta Int. J. Chem. Stud., 2018; 6(6): 770-776 |
Screening of mungbean genotypes against mungbean yellow mosaic virus disease under natural condition and its management Ghuge AS, Gupta Vinod R, Zade Samir B and Patel Sajeda E Int. J. Chem. Stud., 2018; 6(6): 777-781 |
Bio prospective management approach for the pathogens associated with micropropagated banana plantlets J Dutta, LC Bora, A Tamuly and R Deb Int. J. Chem. Stud., 2018; 6(6): 782-788 |
Bio chemical analysis of selected red algal seaweeds B Indhumathi and R Kannan Int. J. Chem. Stud., 2018; 6(6): 789-793 |
Soil resource characterization of Sigehadlu micro watershed, Kadur taluk of Chikmagalur district Rajashekhar L, Gurumurthy KT, Vageesh TS, Dhananjaya BC, Ganapathi and Sridhar CJ Int. J. Chem. Stud., 2018; 6(6): 794-801 |